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  • Savor Talk by AUTEC Returns to NYC on July 23 with Sushi & Strategy
  • James Bailey Named Executive Chef at Majordomo LA
  • Sungold Brooklyn Launches Viral Dubai Chocolate Cocktail
  • Honeygrow Brings Fresh, Customizable Stir-Fry and Salads to Glen Burnie, MD
  • Rich's Debuts On Top® Chocolate Soft Whip Cold Foam: Elevating Foodservice Beverage Menus in 2025
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Food & Beverage Magazine
steakhouse
By FB Editor
August 25, 2021

Oscar’s Dinner Series to focus on Frank Rosenthal on Sept. 22

Former Las Vegas Mayor and mob attorney, Oscar B. Goodman will hold his ever-popular Oscar’s
chef David Burke
By FB Editor
August 25, 2021

CHEF DAVID BURKE NAMED A NJ ENTREPRENEUR OF THE YEAR BY ERNST & YOUNG COMMUNITY IMPACT RECOGNIZED IN ADDITION TO BUSINESS ACUMEN

Renowned chef David Burke,  who oversees an international restaurant and hospitality group, has been named
August Issue
By Food & Beverage Magazine
August 24, 2021

August 2021 Issue of Food & Beverage Magazine

Food & Beverage Magazine August 2021 Cover feature: Royal Hollandia Cheese from FrieslandCampina. Includes: Uber
Franchising
By Food & Beverage Magazine
August 23, 2021

Key Disruptions Rocking the F&B Franchise Space

Like veritably all businesses in the post pandemic era, those operating in the wine, spirits,
PAW
By Food & Beverage Magazine
August 23, 2021

SOS Hydration Partners with ViacomCBS to Launch PAW Patrol Line of Kids’ Healthy Hydration Beverages Ahead of September ‘National Family Hydration Awareness Month’

PAWsome new character-laden line of low sugar, better-for-you  kids’ hydration drink mixes now exclusively available 
Tribune
By FB Editor
August 23, 2021

Tribune Will Open Friday, Aug. 27, Delivering New American, Brasserie Fare

The OJD Group Inc., the team behind Town Revival, is excited to open their latest
Niedenthal
By FB Editor
August 23, 2021

Chef Andy Niedenthal Named Executive Chef of Grassy Flats Resort & Beach Club

There’s a new chef in town at Grassy Flats Resort & Beach Club, an eco-friendly boutique resort and
Tripleseat
By FB Editor
August 23, 2021

Tripleseat Named to Inc. Magazine’s Annual List of America’s Fastest-Growing Private Companies—the Inc. 5000

Inc. magazine today revealed that Tripleseat, the leading web-based sales and event management platform for
Rouxbe
By FB Editor
August 22, 2021

Renowned Chef Jacques Pépin to Launch Online Culinary Course through Rouxbe

Rouxbe, the leading online culinary school, today announced a new partnership with the Jacques Pépin
Palmer
By FB Editor
August 22, 2021

James Beard Award-Winning Chefs Charlie Palmer and Nate Appleman Partner with Bricoleur Vineyards as Culinary Advisors

Bricoleur Vineyards is excited to announce that James Beard Award-winning chefs Charlie Palmer and Nate
GOOD PLANeT
By FB Editor
August 22, 2021

GOOD PLANeT Foods Introduces First to Market Snackable Plant-Based Cheese Wedges

GOOD PLANeT Foods, creator of premium plant-based, allergen free cheeses, today unveiled the first to
Dole
By FB Editor
August 22, 2021

Dole names Industry Veteran as Senior Sales Manager of Diversified Products, North America

Dole plc announced the hiring of Scott Ross as Senior Manager of Sales and New
Flavorman
By FB Editor
August 21, 2021

FLAVORMAN APPOINTS NEW CHIEF OPERATING & STRATEGY OFFICERS

Flavorman, a leading beverage development company, today announced that Scott Weddle and Peter Eberle have
Dandy Blend
By FB Editor
August 21, 2021

Dandy Blend, the Dandelion-Inspired Caffeine-Free Coffee Alternative, Reveals A New Look with Redesigned Logo, Packaging and Website

Dandy Blend, the coffee alternative that tastes, smells and looks just like coffee with zero
Perrine Restaurant
By FB Editor
August 21, 2021

PERRINE RESTAURANT & BAR AT THE PIERRE NY REOPENS

The Pierre NY, A Taj Hotel is pleased to announce the reopening of the esteemed
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Savor Talk by AUTEC Returns to NYC on July 23 with Sushi & Strategy

James Bailey Executive Chef

James Bailey Named Executive Chef at Majordomo LA

Sungold Brooklyn Launches Viral Dubai Chocolate Cocktail

Honeygrow Brings Fresh, Customizable Stir-Fry and Salads to Glen Burnie, MD

Rich's Debuts On Top® Chocolate Soft Whip Cold Foam: Elevating Foodservice Beverage Menus in 2025

  • DIGITAL PUBLICATION
    • DIGIZINE ARCHIVES
    • PURCHASE COVER ART
  • MAGAZINE ISSUE ARTICLES
    • EDITOR’S TOP PICK
  • FOOD NEWS
    • PLANT-BASED
    • TAKING ACTION
    • GROCER
  • HOSPITALITY NEWS
    • INDUSTRY NEWS
    • BEYOND THE LOBBY
    • QSR
    • CHEFS
  • BEVERAGE NEWS
    • PR%F Awards
    • WINE
    • SPIRITS
    • BEER
    • NON-ALCOHOLIC
    • FEATURED RECIPES
  • BUYERS GUIDE
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