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  • Takashi Sato, an 8th-generation soy sauce brewer
  • Barilla’s Al Bronzo Line Expands: What Restaurant Professionals Need to Know
  • Blue Moon Issues Formal Apology to the Real Moon
  • Shannon Tebay Joins The Venetian Resort Las Vegas as Director of Mixology
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Food & Beverage Magazine
By Food & Beverage Magazine
August 18, 2014

Cousins Subs Introduces E-Gift Cards

Cousins Subs guests are now able to quickly and easily purchase E-Gift cards and web cards
By Food & Beverage Magazine
August 18, 2014

Burger 21 Expands Brand Presence to 10 States with First Michigan Franchise Agreement

Burger 21®, a new better burger franchise founded by the owners of The Melting Pot® Restaurants, Inc. franchise
By Food & Beverage Magazine
August 18, 2014

Tanduay Asian Rum Celebrates National Rum Day

In honor of one of the world’s oldest and most prolific spirits, Tanduay Asian Rum
By Food & Beverage Magazine
August 18, 2014

Celebrate International Cabernet Sauvignon Day at Concannon Vineyard on August 28

Concannon Vineyard, America’s oldest, continuously operating winery under the same family label and stewardship, has
By Food & Beverage Magazine
August 15, 2014

Nestlé Toll House Café by Chip Makes Arkansas Debut in The Mall at Turtle Creek

Shoppers from Jonesboro and beyond began revisiting the sweet tastes of childhood today, as the
By Food & Beverage Magazine
August 15, 2014

J.P. Wiser’s Whisky And Fantasy Football Share Gameplan

As preseason football heats up, North American Whisky brand J.P. Wiser’s® today announced it is
By Food & Beverage Magazine
August 15, 2014

Tanduay Asian Rum Participates in Bartenders Bash 2014

This summer, Tanduay Asian Rum participated in the BarWars LLC Bartenders Bash, one of South
By Food & Beverage Magazine
August 13, 2014

Bauli Officially Launches Lne of Italian Baked Goods In the U.S.

Bauli, the leading creator of authentic Italian holiday cakes and pastries, is announcing its official
By Food & Beverage Magazine
August 13, 2014

‘Women of the Vine’ Global Symposium is the First of its Kind Devoted to Advancing Women in the Wine Industry

The ‘Women of the Vine’ Global Symposium, the first of its kind conference enabling women
By Food & Beverage Magazine
August 13, 2014

Charlie Trotter’s Culinary Education Foundation Donates $25,000 for Culinary Scholarships

Rochelle Trotter, wife of the late renowned chef Charlie Trotter, HHOF, announced that the Charlie
By Food & Beverage Magazine
August 12, 2014

Newcastle Brown Ale’s “Bartender Gigs” Program Celebrates Musicians’ Time Behind the Bar

Concerts and beer go together like rock and roll. Uncountable musicians have worked in bars
By Food & Beverage Magazine
August 12, 2014

The Sports Bar at Crazy Horse III to Host UFC 177 Viewing Party

The Sports Bar at Crazy Horse III will host a fight night viewing party for
By Food & Beverage Magazine
August 12, 2014

Mellow Mushroom revives 1974 menu, prices

Mellow Mushroom Pizza Bakers will bring back selections from its original 1974 menu on August
By Food & Beverage Magazine
August 12, 2014

Otis Spunkmeyer Introduces New “Orange Cookie” in Support of Ending Childhood Hunger

Otis Spunkmeyer® is proud to introduce its newest cookie in support of the Share Our
By Food & Beverage Magazine
August 12, 2014

Nestlé® Toll House® Café by Chip Makes Washington Debut at Alderwood Mall

Shoppers from Lynwood and beyond can now revisit the sweet tastes of childhood while strolling
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Latest News

Top 10 Full-Service Restaurant Franchises to Consider in 2026

May 20, 2026

Takashi Sato, an 8th-generation soy sauce brewer

May 20, 2026

Barilla’s Al Bronzo Line Expands: What Restaurant Professionals Need to Know

May 20, 2026

Blue Moon Issues Formal Apology to the Real Moon

May 20, 2026
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Top 10 Full-Service Restaurant Franchises to Consider in 2026

TAKASHI_SAN_J_PORTRAIT_0627v2 (1)

Takashi Sato, an 8th-generation soy sauce brewer

barilla

Barilla’s Al Bronzo Line Expands: What Restaurant Professionals Need to Know

bluemoon

Blue Moon Issues Formal Apology to the Real Moon

2026_0126_Venetian_SalesTeamHeadshots_KeyLimePhoto_007

Shannon Tebay Joins The Venetian Resort Las Vegas as Director of Mixology

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