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  • Savor Talk by AUTEC Returns to NYC on July 23 with Sushi & Strategy
  • James Bailey Named Executive Chef at Majordomo LA
  • Sungold Brooklyn Launches Viral Dubai Chocolate Cocktail
  • Honeygrow Brings Fresh, Customizable Stir-Fry and Salads to Glen Burnie, MD
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Food & Beverage Magazine
By Food & Beverage Magazine
October 10, 2013

Lollyphile announces Merlot, Chardonnay, and Cabernet Sauvignon Lollipops!

Lollyphile, a gourmet lollipop company, is happy to announce they now offer Canbernet Sauvignon, Chardonnay,
By Food & Beverage Magazine
October 9, 2013

Recap: LUCKYRICE Las Vegas Festival presented by BOMBAY SAPPHIRE East

After four years of increasing hype and sold-out popularity in Las Vegas, New York, Miami,
By Food & Beverage Magazine
October 9, 2013

Carrington Co. LLC Introduces Carrington Farms Liquid Coconut Cooking Oil

Leading Health Food Products Company Launches First-of-its-Kind Liquid Coconut Cooking Oil Available Exclusively at Walmart
By Food & Beverage Magazine
October 9, 2013

Powers Goes Back To Its Roots With A New Look And New Whiskeys

Pernod Ricard USA and Irish Distillers, the world’s leading Irish Whiskey producer, have unveiled a
By Food & Beverage Magazine
October 9, 2013

Loews Regency Hotel Set To Open In January 2014

Iconic Hotel in Midtown Manhattan Announces it is Now Accepting Reservations Loews Hotels & Resorts
By Food & Beverage Magazine
October 9, 2013

International Chef Grant MacPherson And Scotch Myst Announce Their Return To Las Vegas

MacPherson is slated for major 2013 culinary events including the "Take A Stand" benefit dinner
By Food & Beverage Magazine
October 9, 2013

Bennigan’s Signs 50-Restaurant Deal to Enter India

Master franchising agreement is latest bold move in brand’s global expansion Bennigan’s, one of America’s
By Food & Beverage Magazine
October 9, 2013

Seasonal Releases from Innis & Gunn. Limited Edition Winter Brews from Pioneering Oak-Aged Brewer

Independent Scottish brewer Innis & Gunn has released three warming oak-aged brews in time for
By Food & Beverage Magazine
October 8, 2013

MOJO Organics, Inc. Announces the appointment of ESM Ferolie as Sales and Marketing Broker for the Northeast and Mid-Atlantic States

MOJO Organics, Inc. has appointed ESM as sales and marketing broker for MOJO Organics, Inc.
By Food & Beverage Magazine
October 8, 2013

Foodies Take Over Las Vegas Food & Wine Weekend

Culinary icons headline the weekend-long food festival at Bellagio, ARIA Resort & Casino and MGM
By Food & Beverage Magazine
October 8, 2013

The World-Famous Sardine Factory Celebrates Their 45th Anniversary

The award-winning Sardine Factory restaurant on historic Cannery Row celebrated its 45th Anniversary last night
By Food & Beverage Magazine
October 8, 2013

Chef Ludo Lefebvre Opens Ludo Bird In Staples Center

Signature Fried Chicken and Biscuits Now Live at the Arena Concession Stand Culinary pioneer Chef
By Food & Beverage Magazine
October 8, 2013

Ker’s WingHouse Bar & Grill Joins the Fight Against Pediatric Cancer

Through Dec. 25, System-wide Fundraiser Will Benefit Pediatric Cancer Foundation Ker’s WingHouse Bar & Grill,
By Food & Beverage Magazine
October 8, 2013

Wild Dunes Resort Introduces the Choose Your Charleston Culinary Experience Package

Garnering praise from locals and hungry tourists alike, Charleston’s food scene continues to heat up. Wild
By Food & Beverage Magazine
October 8, 2013

Laphroaig Announces The Seasonal Return Of Triple Wood

World’s #1 Islay Single Malt Scotch Whisky Brings Back Popular Expression for 2013 Fall Season 
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The Ultimate Guide to Foodservice Trends in 2025: What Operators Need to Know

Savor Talk by AUTEC Returns to NYC on July 23 with Sushi & Strategy

James Bailey Executive Chef

James Bailey Named Executive Chef at Majordomo LA

Sungold Brooklyn Launches Viral Dubai Chocolate Cocktail

Honeygrow Brings Fresh, Customizable Stir-Fry and Salads to Glen Burnie, MD

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