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Food & Beverage Magazine
By Food & Beverage Magazine
January 19, 2012

Honey, the Cure all for Your Winter Blues?

Carolyn Harrington is a holistic health and wellness expert and, arguably, mother of the century.
By Food & Beverage Magazine
January 19, 2012

In Honor of Healthy Weight Week: 2 Healthy Lunch Alternatives

Healthy Comfort Food Options: Soups and Shrimp Burgers Two wonderfully healthy meal options: hot, comforting
By Food & Beverage Magazine
January 19, 2012

Affinnova Helps Sbarro Serve up an Optimized Pricing Strategy

Optimizing Sbarro's Menu Pricing with Affinnova's Advanced Technology   Facing rising food costs and softening
By Food & Beverage Magazine
January 19, 2012

Foodies Speak Out on the Trends

Food Trends of 2012: Insights from Culinary Visions™ Panel   Culinary Visions™ Panel has surveyed
By Food & Beverage Magazine
January 19, 2012

BENNIGAN’S BRAND REVIVAL IN 2011 LAUNCHES LEGENDARY COMEBACK

Bennigan’s Franchise Expansion: Reviving a Legendary Brand Bennigan’s Franchising Company began a legendary comeback in
By Food & Beverage Magazine
January 18, 2012

Sixth Annual Vine & Dine Series Beginning with “An Evening in Oregon”

Experience the Award-Winning Vine & Dine Dinner Series at Rosen Centre   Now celebrating the
By Food & Beverage Magazine
January 18, 2012

HEALTH CONSCIOUS DISHES ARE ON TREND, SO IS DOLE FRESH FROZEN FRUIT

Year-Round Menu Solutions with DOLE Fresh Frozen Fruit Food trends guru Andrew Freeman* lists Health
By Food & Beverage Magazine
January 18, 2012

Boston’s Restaurant & Sports Bar Kicks Off Nat’l Fundraiser for St. Jude, charities

Boston’s Cares Charity Campaign Kicks Off with Heart-Shaped Treats With Valentine’s Day one month away,
By Food & Beverage Magazine
January 18, 2012

Kitchen Safety Tool

Make Hot Dogs Safe for Kids with the Dog Dicer Kids love hot dogs and
By Food & Beverage Magazine
January 18, 2012

FDA Cracks Down on Carbendazim in OJ but Ignores it in Other Foods

FDA's New "Test and Hold" Policy for Imported Orange Juice The FDA announced this week
By Food & Beverage Magazine
January 18, 2012

VIRGINIA WINES AWARDED 22 MEDALS AT 2012 SAN FRANCISCO CHRONICLE WINE COMPETITION

Virginia Wines Shine at 2012 San Francisco Chronicle Competition Twenty-two awards went to Virginia wines
By Food & Beverage Magazine
January 18, 2012

NEWCASTLE BROWN ALE RAISES A GLASS TO ITS ENGLISH HERITAGE WITH FOUNDERS’ ALE

Discover Newcastle Brown Ale’s Limited Edition Founders’ Ale Newcastle Brown Ale, brewer of the legendary
By Food & Beverage Magazine
January 11, 2012

HR in Hospitality, Cornell University’s New Twist to an Old Favorite

Revolutionizing HR: Voting for Key Topics at the 6th Annual National HR in Hospitality Conference
By Food & Beverage Magazine
January 11, 2012

Wirtz Beverage Nevada Unites with Award-Winning Mixologist Andrew Pollard

Andrew Pollard Joins Wirtz Beverage Nevada as Beverage Development Specialist Wirtz Beverage Nevada announced today
By Food & Beverage Magazine
January 11, 2012

LOYAL LUBIES SINK THEIR TEETH INTO QUAKER STEAK & LUBE’S® MUNCH MADNESS AND NEW MENU ITEMS FOR 2012

Wirtz Beverage Nevada Appoints Andrew Pollard as Beverage Specialist Quaker Steak & Lube®, known for
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The Ultimate Guide to Foodservice Trends in 2025: What Operators Need to Know

Savor Talk by AUTEC Returns to NYC on July 23 with Sushi & Strategy

James Bailey Executive Chef

James Bailey Named Executive Chef at Majordomo LA

Sungold Brooklyn Launches Viral Dubai Chocolate Cocktail

Honeygrow Brings Fresh, Customizable Stir-Fry and Salads to Glen Burnie, MD

  • DIGITAL PUBLICATION
    • DIGIZINE ARCHIVES
    • PURCHASE COVER ART
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  • FOOD NEWS
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    • TAKING ACTION
    • GROCER
  • HOSPITALITY NEWS
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    • CHEFS
  • BEVERAGE NEWS
    • PR%F Awards
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