Pointofsale.cloud, a fully integrated technology platform for multi-unit restaurants, will be showcasing the company’s newest product which caters to elevating the dining experience for both guests and restaurant staff. This new technology is a guest-driven tool that allows guests to customize the ordering process as little or as much as they want. Guests can experience their own unique ordering experience via their mobile device, integrated and connected to each and every guest in their party.
Given the woes brought to the restaurant industry by the pandemic, restaurant owners are struggling with staffing issues, while diners are eager to get back to in-person dining.
This technology will be on demonstration, showing conference goers and media how guests can fully customize their ordering experience, and how servers engage at new levels.
WHERE:
The Internationa Pizza Expo
Las Vegas Convention Center
Booth 1659
WHEN:
Tuesday, March 22 – Thursday, March 24, 2022
WHO:
Bob Vergidis, Chief Visionary Officer, pointofsale.cloud
Photo and press opportunities:
Bob Vergidis is available for interviews at The International Pizza Expo to discuss and demonstrate the company’s newest technology and the revolutionary environment it is creating for restaurants post-pandemic.
