Ring in 20201 at Nikki Beach Miami Beach during an intimate Neon Jungle New Year’s Eve celebration (doors open at 6pm). Enjoy an elevated dining experience under the stars in a designated area for your group. The ambiance will feature festive decor comprised of lush greenery, vibrant florals and elegant touches of neon lighting. Guests can purchase dinner packages featuring a decadent four course meal – with dishes like Pan Seared Diver Scallops, Dubai Cauliflower Salad, Jumbo Lump Crab Cake, and Filet au Poivre – or VIP packages at tables or daybeds to cheers under the stars.
Also, this year Nikki Beach is offering a One-Of-A-Kind New Year’s Eve Teepee Package at Nikki Beach Miami Beach for up to 6 guests for $10,000. Watch the sunset and then spend the evening under the stars with your own private teepee. Package includes lavish charcuterie platter, Porto Heli Greek platter and sushi presentations. A boho toes in the sand environment with lush pillows, lanterns, and fresh florals, plus 3 bottles of Perrier Jouet and two bottles of other spirits of your choice plus all mixers and juices.
ADDRESS: Nikki Beach 1 Ocean Drive, Miami Beach, FL 33139
Dinner menu attached. Ticket Link (various packages): https://www.nikkibeachmiamievents.com/new-years-eve-2020
Following all government and industry standards for health, cleaning, sanitizing and use of personal protective equipment, Nikki Beach’s ample and idyllic outdoor setting, tables have been reconfigured in keeping with safe distancing guidelines. Nikki Beach Miami Beach was recently named to the Miami Beach Standard Program, which recognizes businesses and commercial establishments that, in addition to adhering to the criterial required by the State, County and City plans, agrees to implement enhanced safety measures, helping patrons feel more comfortable as they shop and eat, knowing that these places have committed to following the best practices to curb COVID-19.
Designed to compliment an elevated dining experience under the stars, Nikki Beach is offering the “Love Wild” champagne cocktail.
For more information on Nikki Beach’s Neon Jungle New Year’s celebration, please find more information below. We look forward to your thoughts and wish you a healthy, happy and safe New Year ahead!
Nikki Beach’s “Love Wild” ($20)
1 oz Bourbon
1 oz St Germain liqueur
1 oz Grand Marnier
Splash of mandarin juice
Topped with Perrier-Jouët Grand Brut
ADDRESS: Nikki Beach 1 Ocean Drive, Miami Beach, FL 33139 | SOCIAL MEDIA: @nikkibeachworld | WEBSITE: www.nikkibeach.com
New Year’s Eve at Kiki on the River
Bid Adieu to 2020, and welcome in 2021 with a delectable multi-course menu by Kiki on the River’s Chef Steve Rhee. The menu features items such as King Crab Bites, Chilled Jumbo Prawns, Kiki Truffle Heirloom Tomato Salad, Grilled Octopus, Surf and Turf, and a decadent dessert platter featuring gold flake. The perfect setting along the beautiful Miami River in Downtown Miami, guests can enjoy an open-air evening while toasting with Möet Brut and Dom Pérignon Vintage. The first seating (6-9:00 pm) is $175 per person and includes a bottle of Moet Brut per two guests. The second seating at 9:30 pm is $375 per person and includes a bottle of Dom Perignon Vintage per two guests.
New Year’s Eve Menu: https://www.dropbox.com/sh/qk7qkrlk3ir8jsa/AAAKVwnFbdfIhp4lcP12X3a1a?dl=0
ABOUT KIKI ON THE RIVER: Heralding a new dining experience on the Miami River, Kiki on the River is Miami’s top indoor/outdoor new dining destination. Romantic and contemporary, the riverside restaurant embraces the Greek islands’ hospitality and spirit with the service and style of a romantic island garden restaurant & lounge. Kiki offers a selection of time-honored Greek favorites and innovative dishes, all made from scratch in-house. Kiki honors the life of the Miami River with that sense of meticulously-scuffed elegance that only a windswept island can provide. ADDRESS: 450 NW North River Drive, Miami, FL | SOCIAL MEDIA: @kikiontheriver | WEBSITE: www.kikiontheriver.com
Traymore by Michael Schwartz bids Farewell to 2021 with the ultimate New Year’s Eve dinner
Traymore by Michael Schwartz invites guests to enjoy a delectable four-course menu that includes items such as Wok-Seared Yellowfin Tuna, Grilled Porchetta and, Braised Short Ribs, topped off with Chocolate Cake Roll, and Tapioca Pudding, for dessert. The first seating is at 6:00 pm, priced at $95 per adult, and the second seating is at 9:00 pm at $120. Guests can dine in the dining room or outside on the terrace along the Miami Beach Boardwalk.
ABOUT TRAYMORE BY MICHAEL SCHWARTZ
Chef Michael Schwartz has been delighting Miami Beach diners with the recent relaunch of the newly conceptualized Traymore by Michael Schwartz at the COMO Metropolitan Miami Beach. Chef Michael Schwartz here reintroduces diners to his signature style of fresh and local comfort cuisine and hospitality with a well-priced menu featuring brasserie staples and crowd pleasers culled from his success over the years. Menu highlights include the Grass-fed Double Cheeseburger, robust handmade pasta dishes, Belgian Endives Salad, Roasted Chicken, Spicy Morrocan Lamb Meatballs, Wok Salmon, and a selection of delectable small bites. Traymore By Michael Schwartz is located at 2445 Collins Avenue, Miami Beach, FL 33140. For more information, please visit www.traymoremiamibeach.com. Traymore by Michael Schwartz always offers complimentary valet.
The Gramercy Miami
The Gramercy, a grand and vibrant new American Brasserie officially makes its debut in Coral Gables. The name of the eatery and bar give a nod to the everlasting style and charm of the Big Apple. The Gramercy showcases generous American Brasserie cuisine done perfectly plus a sushi bar in a bustling, beaux arts setting
Dishes focus on brasserie classics brought to life with a contemporary spin. East and West Coast Oysters, Truffle Caviar Deviled Eggs and Steak Tartare round out the appetizers that also include a Shaved Artichoke Salad and Jumbo Shrimp Cocktail. Heartier items include the “The Gram” Burger made with a nine-ounce Waygu Beef patty, Maytag Blue Cheese, Caramelized Onion, and Frisee on a Potato Bun, while the “Faberge Potato Topped with Caviar” is upscale take on a loaded baked potato with Bacon, Cheddar Cheese, Butter, Crème Fraiche, Chives, topped with Caviar. A 16 oz. Prime Rib is served with natural Au Jus and creamy Horseradish sauce, and Pan Seared Salmon is served with Sorrel Cream reduction. For a sweet finish the massive Banana Split satisfies with banana, ice cream, toasted nuts, topped with whipped cream and chocolate sauce and maraschino cherries.
A small sushi bar helmed by Chef Sylvio Richardson, formerly of Nobu, serves creative maki rolls like the “The Gram” Roll made with Hamachi, Salmon,Tuna, Avocado, topped with Crab, Masago and Scallions, creamy Jalapeno sauce and the Salmon Caviar Roll composed of Salmon, Caviar, Yuzu Den Miso sauce drizzled with Truffle Oil. The Wagyu “Surf and Turf” Roll made with sliced Wagyu, Lobster, Avocado, Cucumber, and Serrano Pepper will be a must-order.
Signature drinks are thoughtfully blended and draw their inspiration from the classics. From the “Creme De La Creme” made with vodka, coconut liquor, vermouth and a watermelon ice cube to the “Smoke & Mirrors” with rye whiskey, Montenegro amaro, cynar, orange bitters and truffle tincture to the “Savvy Botanist” made with gin, green chartreuse, pineapple-blueberry syrup, dill and lime the cocktails are a combination of creative new concoctions and updated classics. A comprehensive wine program, offers a robust selection of wines by the glass and bottle selections from both established and cutting-edge wineries.
