Reneé Touponce, executive chef at Oyster Club and The Port of Call in Mystic, has
Makeready, the Dallas based leading experience-driven hospitality company, announces the appointment of Jacques Sorci as
Hawks Cay Resort proudly announces the appointment of Chef Andrew (Andy) Philips as the newest addition
The Singapore EDITION introduces its signature restaurant FYSH at EDITION and the Lobby Bar by
Le Jardinier Miami’s Chef de Cuisine Christian Pasco Diaz is a seasoned culinary professional with
Following the thoughtful expansion of the award-winning, Miami-based Yardbird brand into markets across the globe since its
The Lodge at Blue Sky, part of the Auberge Resorts Collection, is thrilled to announce
With over two decades of culinary experience, Lori Baker is an acclaimed pastry chef whose
The Balfour Hotel Miami Beach, a historic art deco property managed by Highgate, is undergoing
Acclaimed "Lowcountry Cuisine King" and television personality Chef Carlos Brown brings a taste of the
French hospitality group Evok is pleased to announce Palais Royal Restaurant Paris as an official
Pavy Keomaniboth Named Area Executive Chef at Hyatt Centric Beale Street Memphis and Caption by
Morada Bay has appointed a new Executive Chef, as reported by Food & Beverage Magazine.
Vusi Buthelezi Appointed Executive Chef at @Sandton Hotel @Sandton Hotel is delighted to announce the
La Liste, the independent restaurant guide based in France, announced their Special Award winners for