Welcoming patrons with a warm sense of Italian hospitality and dishes showcasing the rich flavors
Bar Sprezzatura, a bi-level rooftop bar and restaurant inspired by the relaxed elegance of Coastal
Estiatorio Milos, the family-owned and internationally acclaimed Greek restaurant empire founded in 1979 by Greek-born-and-raised
Born out of a craving for authentic souvlaki, Tziki, a contemporary fast-casual Greek restaurant, will open at 209
Pura Vida Miami, the acclaimed all-day cafe and wellness brand, announced the much-anticipated expansion of
Lee Kum Kee (https://usa.lkk.com/), a leader in authentic Asian sauces and condiments, is thrilled to
Chef Stefano Secchi, partner David Switzer and the team behind Michelin-starred Rezdôra, are thrilled to
NA Slice, a new restaurant specializing in authentic Italian cuisine, has officially opened its doors
Chica & The Don, the modern, Latin American restaurant and cocktail lounge, opens in Flatiron
Uncle Waithley’s Beverage Company, the award-winning mixologist-crafted, Caribbean-inspired flavored beverage producer known for its authentic flavors
For the 12th spectacular year, Jimmy Carbone, founder of Food Karma Projects, is bringing Brisket
Patina Restaurant Group has named Artem Orlovskyy Executive Chef and Kara Blitz Executive Pastry Chef at Lincoln Ristorante. With a
2024 is the Year of the Dragon, a symbol of growth, prosperity and courage. Daily
West Village Venetian restaurant Saint Theo’s is pleased to announce the addition of Robert Hartman
Hard Rock Hotel New York is thrilled to announce the appointment of Oscar Gonzalez as