Black Cherry Southside
Ingredients
- Waterloo Black Cherry Sparkling Water
- ¾ oz Fresh Lime Juice
- 4 Mint leaves
- Fresh Black Cherries
Instructions: In a shaker add lime juice, mint leaves and ice. Shake well to dilute citrus and wake up the mint. Then strain into a martini glass and top with Waterloo Black cherry. Garnish with a mint leaf and black cherry.
Spicy Paloma
Ingredients
- Waterloo Grapefruit Sparkling Water
- ¾ oz Fresh Lime Juice
- 2-3 Slices of Jalapeños
- Pinch of Salt
- Grapefruit Wedge + a Jalapeño Slice
Instructions: In a shaker, muddle jalapeños then add lime juice, salt then ice. Shake well and strain over fresh ice in a glass. Top with Waterloo Grapefruit and garnish with grapefruit wedge and jalapeño slice.
Pina Mojito
Ingredients
- Waterloo Pineapple Sparkling Water
- ¾ oz Fresh Lime Juice
- 4 Mint Leaves
- Wedge Fresh Pineapple
- Fresh Mint Sprig
Instructions: In a highball glass muddle fresh mint and lime juice. Add ice to glass and top with Waterloo Pineapple. Give it a good stir and finish with a pineapple wedge and mint sprig for garnish.
Be-Loo-Ini
Ingredients
- Waterloo Peach Sparkling Water
- ½ oz Apricot or Nectarine Purée
Instructions: Add peach purée in a champagne flute and fill with Waterloo Peach. Give a quick stir.
Grapple Gimlet
Ingredients
- Waterloo Grape Sparkling Water
- 1 oz Granny Smith Apple Juice (juice yourself if possible)
- ½ oz Fresh Lime Juice
- Apple Slice
Instructions: In a shaker add lime juice, apple juice and ice then shake well. Strain into a martini glass and top with Waterloo Grape. Garnish with apple slice.
Lychee Loo Punch
Ingredients
- Waterloo Lemon-Lime Sparkling Water
- ¾ oz Lychee Purée
- ¾ oz Fresh Grapefruit Juice
- Lemon Wheel
- Lime Wheel
Instructions: In a shaker add lychee purée, grapefruit juice and ice. Shake well and pour over fresh ice in a highball glass. Top with Waterloo Lemon-Lime and garnish with lemon and lime wheels.
