By Debbie Hall
Classics, whether food, music, or a restaurant, is comforting, fun, and memorable. A classic on the Strip, Circus Circus Las Vegas, features the world’s largest permanent big top. The Lucky The Clown marquee at the entrance was provided by Young Electric Sign Company and was constructed in 1976. It is fitting that the restaurants of Circus Circus celebrate comfort food with a couple of national days.
Freshly Baked Pizzas and More: Dine-In or Take-Out
Deli Sandwich: Choice of oven roasted turkey, baked ham, corned beef, pastrami, tuna salad, or chicken salad on white, wheat, rye, or sourdough bread with American, Swiss, provolone, or pepper jack cheese with lettuce and tomato
BLT: Triple decker of bacon, lettuce, and tomato on toasted white bread
Clubhouse: Traditional triple decker with oven roasted turkey, bacon, lettuce, and tomato on toasted white bread
Turkey and Bacon Melt: Oven roasted turkey, bacon, tomato, and melted Swiss cheese on a French roll
Double Decker: Corned beef and pastrami with Swiss cheese, coleslaw, and thousand island dressing on rye bread
Italian Sub: Ham, salami, pepperoni, provolone cheese, shredded lettuce, tomato, and onion
Westside Deli also features a Meat Lovers Sub, including oven roasted turkey, baked ham, roast beef, American or Swiss cheese, lettuce, tomato, and red onion on a French roll. The Westside Deli is open 24 hours a day, seven days a week. Click here for more info.
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Circus Circus is open for business and located at 2880 Las Vegas Blvd. S. on the Las Vegas Strip. For more info, visit CircusCircus.com.