A RumChata Thanksgiving - Food & Beverage Magazine

From fun celebrations to elegant dining to after feast relaxation, RumChata brand rum cream delivers the flavors of the Thanksgiving season. RumChata’s real dairy cream, cinnamon, sugar and vanilla blended perfectly with five times distilled Caribbean rum brings the most memorable flavors of this special holiday to everyone’s palate.

RumChata mixes perfectly with the season’s cold weather traditions such as hot chocolate, eggnog and coffee in addition to special seasonal flavor favorites.

The RumChata Pumpkin Pie Splash

8 oz Pumpkin Beer
1.5 oz RumChata

Drop the shot of RumChata in the half pint of Pumpkin beer and shoot!

RumChata Cinnamon Toast

1 pt RumChata

1 pt Jack Daniel’s Tennessee

Shake with ice and strain in to shot glass

RumChata Pumpkin Pie Martini

2 pt RumChata

1 pt vanilla vodka

1 pt pumpkin liqueur (or substitute with 3 tbs pumpkin pie filling)

Cinnamon

Shake with ice and strain into martini glass – sprinkle with cinnamon

RumChata Hot Apple Pie

2 pt RumChata

1 pt Jack Daniel’s Tennessee Fire

.5 pt Apple Vodka

Shake with ice and strain over ice