Chef Bryan Rojas Colombian Chef, Bryan Rojas, 28, graduated from Johnson and Wales culinary school
Brooke Burton's A recent transplant from Los Angeles, Brooke is an industry veteran with more
Alex Dettwyler, Chef de Cuisine Alex began his career at the age of 14 washing
Is an Indian American chef who has been awarded multiple times in the past for
Culinary Director of Davio’s Restaurants & Avila, hails from Costa Rica. As a young adult,
Has worked in several countries and kitchens around the world. He took specialized courses at
Chef Jaime Pesaque Growing up in Peru, every aspect of Jaime Pesaque’s life revolved around
Chef Jaret Blinn CEAFTkitchen's Jaret Blinn lives by the golden rule eats: feed people how
Chef Edson Juarez Chef Edson Juarez was born in Oaxaca, Mexico where all the best
“Cooking is where my passion has always been. It’s what I do; it’s what I’ve
Since 2003 George Iakovidis is dedicated in the art of culinary experience. Following his studies
Executive Chef at Gram & Dun, is a passionate chef and a student of experience.
Growing up in South Florida, Chef Balick attended the University of Florida, before deciding to
Was inspired by his parents to become a chef. His mother, an avid baker, taught
Chef Derik Watson has spent much of his career working with famed chef Takashi Yagihashi