FOH /Q&A Chef Jeremy Paquin

“Cooking is where my passion has always been. It’s what I do; it’s what I’ve always done.” Jeremy Paquin began working for Essence Restaurant Group in 2015 at Bistro Bella Vita before transitioning into the role of Head Chef at Grove.

Prior to joining ERG, Jeremy and his wife Jamie brought the farm-to-table concept to Muskegon with their venture Mia and Grace.  Jeremy’s roots of crafting dishes prepared from fresh, local products align with Grove’s fundamental value of thoughtfully prepared cuisine.

GROVE RESTAURANT  919 Cherry St SE, Grand Rapids, MI 49506)