Prime 809 provides guests an ambiance of a modern-day speakeasy. More than 50 bourbons and 40 scotches line the glass shelves, including Balvenie PortWood, E.H. Taylor Small Batch and Glenfiddich 18-year-old scotch whiskey. Each barrel of house bourbon is hand-selected in Kentucky by President and CEO Lindsey Schwartz and Spirits Director Brad Miller.
“We’ve seen Prime 21 develop into a Bellevue hot spot and wanted to offer our guests at Lake Union a similar experience,” said Schwartz. “The combination of a classic cocktail and a prime steak on Lake Union is unmatched.”
Prime 809 was designed by Mesher Shing McNutt, who also designed Prime 21. The room’s dark wood and onyx backdrop give the room sophistication and elegance with metal curtains that allow privacy for various group sizes, sitting up to 40 people.
Prime 809 opens daily at 4 p.m. and is located inside Daniel’s Broiler at 809 Fairview Place North, Seattle, Wash. 98109. For more information about Daniel’s Broiler and Schwartz Brothers Restaurants, visit www.SchwartzBros.com.
Founded in 1970 by brothers Bill and John Schwartz, Schwartz Brothers Restaurants has been setting the standard in dining and catering excellence in the greater Puget Sound area. Today, the Bellevue-based company is run by the second generation Schwartz family, led by President Lindsey Schwartz, and prides itself on developing and growing unique restaurants where guests can experience great meals in distinctive atmospheres. Restaurants feature exclusively USDA Prime steaks, the finest and freshest seafood from around the world, superior service and unmatched views. The Schwartz Brothers restaurants include Chandler’s Crabhouse, Daniel’s Broiler, Spazzo Italian Grill and Wine Bar, Gretchen’s Shoebox Express, Schwartz Brothers Bakery and Daniel’s Catering. For more information, visit www.SchwartzBros.com.
