Condiments Using 100% Real, USDA Certified Organic Truffles are First in Market for Food Industry
Products will include individual packets of certified organic white and black truffle oil, white truffle acacia honey, white and black truffle mayonnaise, white and black truffle vegannaise, and extra virgin olive oil. The packets will enable food retailers to offer customers gourmet condiments made with 100% real truffles as an enhancement to their existing menu.
Safina began making history with truffle product introductions in the United States, from importing fresh truffles weekly, in season, in 1984, to the introduction of genuine truffle products in 1985. As the industry transformed, lab created, truffle flavored chemicals replaced real truffle products. With a resolve to fuel a “Truth in Truffles” movement, Safina created the first-ever organictruffle line, daRosario Organics, in 2004. He sought to bring back real truffles and real truffle flavor to the people—both chefs and home cooks—who want it. Not aroma, not essence, not extracts. In 2008, daRosario Organics became the world’s first 100% USDA-Certified Organic truffle production company. Products feature real truffles as opposed to synthetic chemical flavoring. daRosario products are available nationwide online, as well as via FreshDirect.com and Peapod.com. Grocers selling daRosario products regionally include Stop & Shop and Whole Foods, among others. To learn more, visit www.darosario.comor connect via social media @darosario_organics.