EVENTS IN MOTION

Feast Teams Up With Penrose Brewing and Local Foods for a Farm to Table Pig Roast

By 
October 1, 2014
1 mins read

1x1_Penrose_Beer-DinnerJoin us at Feast Restaurant (1616 N. Damen Ave.) on  October 8, 2014 at 7 pm for a farm-to-table Pig Roast dinner with Penrose Brewing and Local Foods Grocer. Guests will be greeted with a reception beer that will lead into a four course sit-down dinner, each course featuring locally-sourced foods, such as Mussels with Garlic & Chorizo, Blue Cheese Jalapeno Cornbread, Whole Roasted Pig with Napa Cabbage and Apple Slaw, and Heirloom Black Turtle Beans all accompanied by Penrose beer. An exclusive bourbon-inspired abbey ale called Maillard (pronounced ‘My Yard’) has been brewed specially for our dessert course and will be available the night of the event only. Tickets are available through Brown Paper Tickets at http://www.penrosepigroast.bpt.me or by calling the restaurant at 773.772.7100.

Feast Restaurant is a part of The Goddess Restaurant Group (GRG) which operates six businesses under three concepts—Four Goddess and Grocer restaurants; the aforementioned Feast Restaurant and The Goddess Rocks! backstage catering service.  GRG bestows comfort and nutrition through the freshest products and soul-satisfying meals.

For more information, please call 773.772.7100, visit their website at www.feastrestaurant.com, or follow Feast Restaurant on Facebook (/feastchicago), Twitter (@feastrestaurant), or Instagram (@feastrestaurant).

Penrose Brewing opened its doors in Geneva, IL in the Spring of 2014. Penrose found its identity under Eric Hobbs and brewmaster Tom Korder, both previously of Goose Island. With a focus on belgian inspired session ales, barrel-aging, and alternative fermentation, Penrose has provided the city of Geneva a communal space in which to gather and be local.

Local Foods Grocer has been Chicago’s first wholesale distributor and retailer of food sourced from Midwestern farmers since Spring of 2013. Guided by a love of food, co-founders Andrew Lutsey and Dave Rand focus on providing consumers with fresh, local food at a consistent basis.