November 2021 F&B Double Helix Edition
When our Team Members thrive, so do we! Our Heart of House Program focuses on creating a Great Place to Work for all our hotel Team Members. Click through to learn more about our Heart of House initiatives.
Here are some amazing open roles we are hiring for right now!
Sous Chef (Main Kitchen), Waldorf Astoria, Beverly Hills, LA, CA
Assistant F&B Manager, Monarch Bay Beach Club, Dana Point, CA
Sommelier, Waldorf Astoria, Beverly Hills, LA, CA
Read Also: November 2021 Double Helix – Food & Beverage Magazine