Culinary notables sharing their talents at Key West Bacchanalia include nationally renowned chef and cuisine pioneer Norman Van Aken, Bravo TV’s “Top Chef” contestant Howie “The Bulldog” Kleinberg and Executive Chef Maria Manso of Key West’s Pier House Resort & Spa.
Events are to begin Friday, June 13, with an evening of Key West inspired tapas prepared by former Key West resident Van Aken, a James Beard Foundation award winner known as the father of New World cuisine, and the critically acclaimed Manso.
Saturday’s standout event pits Key West chefs against “Top Chef” contender Kleinberg in a competition to create the world’s best burger. The challenge is set for 3-7 p.m. at Rick’s Entertainment Complex, 202 Duval St., and attendees’ votes determine which entrant earns the culinary crown. Other attractions include a Rums of Puerto Rico grand tasting village.
Tickets can be purchased for each individual event or in multiple-event packages. The Key West Bacchanalia benefits the Darrell Gwynn Foundation, which works to provide awareness, prevention, support and ultimately a cure for paralysis.
Event information, schedule and ticketing: www.keywestbacchanalia.com
Key West visitor information: www.fla-keys.com/keywest or 1-800-LAST-KEY
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