NATIVE AMERICAN FEMALE F&B EXEC
BRINGS FRESH LOOK TO FOOD OFFERINGS
AT CALIFORNIA’S LARGEST RESORT/CASINO
“I did everything that needed to be done,” she recounts. “That included stocking shelves, emptying trash, assisting customers and a million other things. That was such a fun time, and I still have fun on the job. I love that food and cocktails bring people together to talk and celebrate.”
As the new vice president, Pam Toscano oversees 11 dining outlets including the 454-seat buffet, the nine-station food court, as well as hotel catering, banquets and room service. One of her first major projects is supervising the renovation, enhancement and rebranding of Kelsey’s Sports Bar & Grill that begins in June.
Pam is a Pechanga Band of Luiseño Indians member. “It’s amazing to see what our small tribe has accomplished in a short time span. I’m so honored to be a part of the growth and development that has allowed Pechanga to become a pillar of community and an entertainment beacon in Southern California.”
About Pechanga Resort & Casino
Pechanga Resort & Casino offers one of the largest and most expansive resort/casino experiences anywhere in the country. Rated a Four Diamond property by AAA since 2002, Pechanga Resort & Casino provides an unparalleled getaway, whether for the day or for an extended luxury stay. Offering more than 3,000 of the hottest slots, table games, world-class entertainment, 517 hotel rooms, dining, spa and golf at Journey at Pechanga, Pechanga Resort & Casino features a destination that meets and exceeds the needs of its guests and the community. Pechanga Resort & Casino is owned and operated by the Pechanga Band of Luiseño Indians. For more information, call toll free (877) 711-2946 or visit www.Pechanga.com. Follow Pechanga Resort & Casino on Facebook and on Twitter @PechangaCasino