The Catalan Region of Spain has a long-standing tradition of producing some of the finest products in the world and Línia has embraced that tradition with their choices of charcuterie, olive oil and the freshest fish from the coast. Pescatarians can choose from the freshest fish and seafood, the catch of the day, pulpo, gamba roja and more.
Vegetarians will have a wide range of options and the restaurant will also cater to those who seek gluten-free items which will be on the menu daily. The entire menu is rounded out with rice dishes, stews, pasta, soup and a fine selection of meats and sauces.
Guests can access the restaurant directly from 619 Grand Via de les Corts Catalanes or through Almanac Barcelona. For further information or reservations please email reservas@liniabarcelona.com or call +34 93 018 7451. Breakfast is served from 7:00 to 11:00 (to 11:30 weekends), lunch from 12:00 to 16:00, tea time/merienda from 16:00 to 19:00 and dinner from 19:00 to 23:00. The bar will remain open until 1:00.
Almanac Barcelona
Almanac Barcelona, located on Gran Via de les Corts Catalanes, 619-621, will offer 91 accommodations including 30 suites. In a prime location, the hotel is steps from Paseo de Gracia and Plaza Cataluña, where guests can find stylish shopping, restaurants, bars and museums. Línia is the hotel’s Mediterranean brasserie with an all-day dining and sharing menu. Azimuth is the hotel’s rooftop pool and sun lounge exclusive to hotel guests, with a captivating rooftop panoramic terrace and interior space, open to all, serving an inventive cocktail menu designed to transport your taste buds on a journey around the globe. Visit the website at www.almanachotels.com/barcelona