Questions About Au Gratin, Baked, Mashed, Potato Salad and French Fries Are Answered On the Idaho Potato Commission’s All Things Potatoes Page
Under each heading, operators can browse Dr. Potato’s posts on best practices, optimal outcomes, and profitability tips. Scrolling down, the IPC provides technique videos and a wide-ranging selection of recipes in each category. Because all good things should not come to an end, the IPC plans on expanding the available topics to Hash Browns, Potato Skins and beyond.
Put the All Things Potato page to use by visiting foodservice.idahopotato.com, While on the site, check out the IPC’s comprehensive recipe database, refer to a helpful size guide and Idaho potato preparation tips, find answers and solutions to operational and culinary FAQs, or ask Dr. Potato a question. For more information, visit foodservice.idahopotato.com.
About the Idaho Potato Commission
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous “Grown in Idaho” seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho potatoes. Idaho’s growing season of warm days and cool nights, ample mountain–fed irrigation and rich volcanic soil, give Idaho potatoes their unique texture, taste and dependable performance. These ideal growing conditions are what differentiate Idaho potatoes from potatoes grown in other states. For more information, visit: www.idahopotato.com.