River Terrace Inn Announces Partnership with Kitchen Collective To Offer Unique Culinary Experience for Guests

Wine Country Hotel Provides Elevated Dining, Interactive Cooking Experience and Access to Private Lounge

River Terrace Inn – a luxury Napa Valley hotel offering a perfect retreat to guests with lavish accommodations, personalized services and a pristine riverfront setting – today announced its partnership with Kitchen Collective, America’s first urban cooking club located in the heart of Napa and designed for cooking enthusiasts and foodies.  The partnership will allow hotel guests to experience interactive cooking, luxury dining and Kitchen Collective’s private lounge.

With an engaging social atmosphere and understated luxury, Kitchen Collective is the quintessential Wine Country venue to entertain clients and friends and to connect with like-minded individuals.  Members have the unique opportunity to expand their culinary abilities and techniques in a state-of-the-art professional kitchen alongside culinary experts in a space designed to bring people together in celebration of an elevated epicurean experience.  The Kitchen Collective offers several menus, including a three-course menu, four-course menu and five-course menu.  Interactive cooking experiences and standard dining experiences start at $75 per person.  The first of its kind in the country, Kitchen Collective allows members to use the fully-stocked state-of-the-art kitchen; receive coaching from a professional chef; host dinner parties; dine; and relax in the private lounge, dining room and courtyard.  More information can be found at kitchencollective.club.

Guests of River Terrace Inn will now receive exclusive access to the Kitchen Collective’s private lounge; standard dining; access to interactive cooking experiences and cooking classes; 20 percent off all Kitchen Collective membership initiation fees; 20 percent off private event venue fees; access to members-only ticketed events; and free admission for three additional guests.

“We are so excited to partner with Kitchen Collective to provide this one-of-a-kind epicurean experience for our guests,” said Christine McDermott, general manager of River Terrace Inn.  “As a premier destination for world-class food and wine, this new offering will enhance our guests’ experience in Napa Valley.”

Less than an hour’s drive from San Francisco and the Bay Area, River Terrace Inn offers the perfect Napa retreat.  With its refined, pastoral charm and innovative features, the casually elegant Napa Valley hotel is the perfect balance of Wine Country serenity and urban hospitality.

For more information and reservations, please call (707) 320- 9000 or visit http://www.riverterraceinn.com.

About Noble House Hotels & Resorts
A privately held company for more than 30 years, Noble House Hotels & Resorts, Ltd. was founded in 1979 by owner Patrick R. Colee as a commercial property development group, transitioning in 1994 to a hotel ownership management company. Headquartered in Seattle, Wash., the corporation owns and manages an upscale portfolio of 18 distinct and visually captivating properties spanning the U.S.  From luxury resorts in Seattle, Wash. to Jackson Hole, Wyo. and the Florida Keys, each property maximizes and showcases its physical setting. Noble House is continuously growing, operating 45 hotel restaurants, bars and lounges, showcasing local culture and inspiration from local surroundings. With a philosophy that emphasizes “location, distinction and soul,” Noble House Hotels & Resorts exemplifies individuality, dedicating itself to creating and managing exceptional properties that contribute to their communities, staying true to local history, culture and ambiance. www.NobleHouseHotels.com