Testarossa’s 2012 Garys’ Vineyard Pinot Noir will be paired with an entrée selection by acclaimed Chef Thomas Lents of Sixteen Restaurant at Chicago’s Trump International Tower
“Pebble Beach Food and Wine has quickly risen to be THE Premier Food and Wine event in the country. For one of Testarossa’s Santa Lucia Highlands Pinot Noirs to be selected for the very prestigious Friday night dinner is an amazing honor for our Los Gatos Winery. We are very excited to see how Chef Thomas pairs his cuisine with our Pinot Noir,” said Rob Jensen, founder and proprietor of Testarossa Winery.
The dinner includes selections prepared by five renowned chefs and six acclaimed wineries. The price is $500 per person. For tickets go to pbfw.com
About Testarossa
Testarossa Winery is located in the historic Novitiate in downtown Los Gatos and is one of the oldest continuously operating wineries in California. Rob and Diana Jensen started Testarossa in their garage in 1993 with just twenty-five cases of wine. Today, the winery works closely with top winegrowers in the Santa Lucia Highlands, Santa Rita Hills, Arroyo Grande Valley, Santa Maria Valley, Russian River Valley, Chalone and Santa Cruz Mountains appellations. The label has grown to national prominence among collectors and reviewers by cultivating long-term partnerships with passionate winegrowers and vineyards the likes of Garys’, Pisoni, Rosella’s, Doctor’s, Sierra Madre and Rincon. For more information visit Testarossa.com.