Summer Trends Featured on New Fridays Menus
- Pain Eraser: Appleton Signature Rum, orange juice, fresh pineapple, cream of coconut, nutmeg, toasted coconut.
- Frozen Blue Hawaiian: Bacardi Rum, Blue Curacao, fresh pineapple, cream of coconut.
- Frozen Lava Flow: Malibu Rum, Sailor Jerry Spiced Rum, fresh pineapple & strawberry, cream of coconut.
Tiki isn’t the only thing heating up Fridays restaurants this summer. The new Fridays Summer Grill menu is available July 11 through September 4 with entrées for $10 including:
- Jack Daniel’s Glazed Ribs: Full-rack of slow-cooked, fall-off-the-bone tender baby back pork ribs. Served with seasoned fries and coleslaw.
- Baby Back Ribs: A full or half-rack of slow-cooked, fall-off-the-bone tender baby back pork ribs basted in Tennessee BBQ sauce then fire-grilled. Served with seasoned fries and coleslaw.
- Bourbon Barrel Chicken: Fresh all-natural chicken breast seasoned with hickory-smoked sea salt fire-grilled over bourbon-soaked planks to bring out a smoky vanilla sweetness. Served with two choice sides. Choose fresh tomato mozzarella salad & broccoli for a meal under 500 calories.
- Bourbon Barrel Mahi Mahi: Perfectly seasoned with hickory-smoked sea salt fire-grilled over bourbon-soaked planks for a smoky vanilla sweetness that brings out the natural flavor in every bite. Served with two choice sides. Choose fresh tomato mozzarella salad & broccoli for a meal under 500 calories.
In addition to the craveable menu entrées, Fridays is offering refreshing new beverages starting at $5, including:
- Jack Daniel’s Firecracker Sangria: Jack Daniel’s Tennessee Fire, Malibu Coconut, Seven Daughter Moscato, fresh sour, pineapple juice, blueberries and fresh strawberry.
- Jack Daniel’s Blue Fire Lemonade: Jack Daniel’s Tennessee Fire, fresh sour, pineapple juice, blue curacao.
- Jack Daniel’s Peach Honey Smash: Jack Daniel’s Whiskey, Jack Daniel’s Tennessee Honey, fresh mint, peach, fresh sour.