The MRA Honors Leaders in the Restaurant Industry at Annual Awards Dinner
The Massachusetts Restaurant Association Honors Leaders in the Massachusetts Restaurant Industry at its 2016 Annual Awards Dinner
Business Partner of the Year:
The Martignetti Companies
Business Partner Associate of the Year:
Al DeNapoli – Tarlow, Breed, Hart & Rodgers, LLC
Executive Chef of The Year:
Jamie Bissonnette – Toro, Coppa
Limited Service Restaurateur of the Year:
Joanne Chang – Flour Bakery + Café
Restaurateur of the Year:
Garrett Harker – Eastern Standard, Island Creek Oyster Bar, The Hawthorne, Row 34, and Branch Line
This year’s award winners have been selected from an incredible amount of nominees from across the state of Massachusetts, and the MRA is thrilled to acknowledge the recipients’ hard work and contributions to the restaurant industry. The Annual Awards Dinner was held at the Boston Convention and Exhibition Center located at 415 Summer Street, Boston, MA 02210. For more information on the MRA, visit www.themassrest.org
About Massachusetts Restaurant Association (MRA)
Founded in 1934, the Massachusetts Restaurant Association (MRA) is a trusted not-for-profit association committed to the advancement of the foodservice industry in the state of Massachusetts. The MRA exists to help food and beverage providers succeed through education, cost-savings programs, networking, and government advocacy. Together with the Massachusetts Restaurant Association Educational Foundation, the MRA works to promote current and future industry leaders. Learn more at www.themassrest.org.