Members receive annual awards and earn bountiful benefits

In the spirit of nourishing the mind, body and spirit through food, Copperleaf Restaurant at Cedarbrook Lodge is pleased to announce Copperleaf Rewards, a sustainable farm to table rewards program.

Enrollment for Copperleaf Rewards will begin on Feb. 8, and members will begin receiving the following annual awards on Feb. 15:
·         $20 gift certificate valid at Copperleaf via email upon joining;

·         Complimentary appetizer when purchasing two entrees on any Sunday or Monday for lunch or dinner;

·         Complimentary dessert to celebrate birthday;

·         Complimentary chef created appetizer and two glasses of Copperleaf selected champagne on wedding anniversary;

·         $20 gift certificate valid at Copperleaf  via email on anniversary of joining Copperleaf Rewards;

·         Receive one point for each dollar spent at Copperleaf Restaurant and Bar that can be applied and redeemed for irresistible rewards (outlined below);

·         Exclusive invitations to special events such as the Jazz on the Lawn series, microbrew dinners, wine dinners and tasting, private events, chef cooking classes, Friday’s on the Farm, happy hour, holiday events, summer terrace dining series, and more.

“We think this is going to be a lot of fun,” said Roy Breiman, culinary director of Cedarbrook Lodge.  “It’s another way for us to cultivate relationships with our loyal guests and say thank you by offering ways to further entertain their family, friends, colleagues, and clients.”

Points are awarded to members of the Copperleaf Rewards program for dollars (excluding tax and tip) spent on meals at Copperleaf Restaurant and Bar by presenting their membership card, made from corn based bio-cards, at check-out.  Points can be used to redeem an exciting array of exclusive rewards, as follows:

150 Points Taste of the vine – glass of custom blended Copperleaf wine for two
350 Points Local artisan cheese and charcuterie complemented with a select organic and sustainable wine flight pairing for two
400 Points  Selection of two bountiful lunch entrees
500 Points Bottle of custom blended Copperleaf wine to be shared by the table
750 Points Chef prepared three course tasting menu for two
1,000 Points  Complimentary seating for two at one of Copperleaf’s Signature Events – Jazz on the Lawn, Terrace Dinner Series or Regional Farm Dinner
1,500 Points  Four-course tasting menu for two with individually selected northwest wine pairings for all courses
2,500 Points  Chef prepared three-course tasting menu for four with a bottle of custom

blended Copperleaf wine to be shared by the table, and a CSA (Community Supported Agriculture) Membership at a Puget Sound Farm of guest’s choice
3,500 Points  Two rounds of golf with caddy at Chamber’s Bay Golf Club – site of the 2010

Amateur Open and 2015 PGA US Open, complimentary range balls and two sleeves of custom Copperleaf/Cedarbrook Lodge golf balls 5,000 Points Overnight accommodations at Cedarbrook Lodge, a welcome amenity, custom

Cedarbrook Farm Tour, “pick and prepare” a three-course tasting menu for two at Copperleaf

7,500 Points  Seven-course tasting menu for two people with select northwest wine pairings for each course and custom made herb boxes with organic garden seeds

Copperleaf Restaurant’s guests can register for the program online or at the restaurant.  For more information about Copperleaf Rewards, visit .

Cedarbrook Lodge and Copperleaf Restaurant and Bar’s food philosophy is about possibilities, now and in the future.  It supports real world sustainable practices and agriculture development, fair trade organic farming and the slow food movement.  The culinary team has developed meaningful relationships with growers, ranchers, fisherman and local artisans, and believes that no other region offers greater agriculture abundance and environmental awareness than that of the Puget Sound and Washington state.  For more information about Cedarbrook Lodge and Copperleaf Restaurant and Bar, visit .

About Cedarbrook Lodge
Cedarbrook Lodge, rated the No. 1 hotel in the world on the Expedia® 2011 Insiders’ Select™ List and No. 1 hotel in the U.S. in the TripAdvisor® 2011 Travelers’ Choice® Awards, is located at 18525 36th Avenue South in Seattle, Wash., less than one mile from Seattle-Tacoma International Airport.  Its dining establishment, Copperleaf Restaurant, features quintessentially Northwest farm-to-table cuisine and was named a 2011 Top 10 New Restaurant in the U.S. by Gayot.  Nestled on an 18 acre oasis of restored wetlands, Cedarbrook Lodge features the coveted combination of a convenient location, serene setting, exceptional guest services and more than 24,000 square feet of event space ideal for many occasions including social gatherings, weddings, business meetings and conferences.  Cedarbrook Lodge is a member of Stash Hotel Rewards™, a point-based program that allows guests at independent hotels to quickly earn free stays at participating properties.  For reservations, call toll-free (877) 515-2176.  Contact Cedarbrook Lodge directly at (206) 901-9268 or visit .

About Coastal Hotel Group
Coastal Hotel Group is a privately held, Seattle-based hotel hospitality management company specializing in distinctive luxury hotels, resorts, inns, and lodges. Established in 1987, Coastal Hotel Group has earned a reputation for providing remarkable lodging choices for the discerning traveler. Coastal Hotel Group is a founding member of Stash Hotel Rewards™, a point-based program that allows guests at independent hotels across the country to quickly earn free nights at any participating property. For more information about Coastal Hotel Group, visit  .