Chef Chris Cosentino, winner of Top Chef Masters and co-owner of San Francisco’s Cockscomb, Jackrabbit in Portland, Oregon, and Acacia House in the Napa Valley, is opening his first restaurant in Houston–and arguably, his most [...]

Opening in Spring 2019, James Beard award-winning chef David Burke, brings his best-in-class fare to the 140-year-old Orange Lawn Tennis Club, located in South Orange, New Jersey, with the opening of a new restaurant concept, [...]

Just in time for Earth Day, Bananas Smoothies & Frozen Yogurt®, the quick-service brand known for serving real fruit smoothies with over 30 locations nationwide, can today announce an exciting new exploration into the field [...]

El Pollo Loco, Inc. (“El Pollo Loco” or “Company”) (Nasdaq: LOCO), the nation’s leading fire-grilled chicken restaurant chain, today announced the appointment of Brian Wallunas as Vice President of Digital Marketing, effective April 22. Bringing [...]

Steelpan, Fort Lauderdale’s highly anticipated new Caribbean-American fusion kitchen and bar, opened its doors yesterday with a celebratory ribbon-cutting ceremony. More than 30 attendees — including Commissioner Glassman, Commissioner Fisher and several attendees from the [...]

Trader Vic’s today named Rhett Rosen as Chief Executive Officer of the iconic restaurant group. In his new role, Rosen will be responsible for all strategic development, brand innovation and leadership initiatives for the famed [...]

That’s the concept of Austin-based Briggo and its robotic Coffee Haus. Briggo uses the precision and efficiency of robotic technology to deliver gourmet specialty coffee and tea to on-the-go consumers. By ordering ahead from the [...]

Acclaimed James Beard semifinalist and chef/owner Rob Connoley will debut his 24-seat Bulrush restaurant to the public on April 18. The 3,400 square-foot-space at 3307 Washington Avenue inside the Grand Center Arts District will be [...]

Bacardi Women In Leadership, in partnership with PUNCH, is pleased to present the second annual Spirit Forward Women Empowerment Series, dedicated to championing the outstanding individuals that make up the hospitality community, and elevating them to their highest [...]

WHAT: The Creative Kitchen Kids Food Festival is a celebration to educate families about making balanced food choices to help create wholesome lifelong eating habits for both kids and parents. Taking place through Mother’s Day [...]

The Southern Food & Beverage Museum (SoFAB) and its parent organization, the National Food & Beverage Foundation (NatFAB), are pleased to announce the appointment of Brent Rosen as President/CEO. Rosen is the successor to organization’s [...]

Urby is pleased to announce that DOMODOMO, the Michelin’s Bib Gourmand-rated Japanese eatery located in Manhattan’s West Village, will open its second location at Jersey City Urby. Slated to open summer 2019, the restaurant will [...]