Kowbird, a soul-infused, family-owned fried chicken joint from barbecue phenomenon Chef Matt Horn, opens in Oakland, Calif. on Friday, January 14. The second concept under the Horn Hospitality Group umbrella, following his game-changing first brick Read More

As 2021 continued throwing curveballs one thing remained steady – consumers’ love of beef. In fact, according to CattleFax, beef demand is the highest it has been in 33 years. As we start the new Read More

Salamander Hotels & Resorts has appointed William Ryan as the new executive chef at Innisbrook Resort in Tampa Bay. With more than 30 years of experience, Ryan will oversee the resort’s restaurants and bars – Read More

Ian Somerhalder (22.1M IG followers) & Paul Wesley (12M IG followers), hosted an intimate celebration at their Brother’s Bond Bourbon Studio in Malibu, CA on January 13th for their January 2022 cover of Food & Read More

Sanctuary Camelback Mountain, A Gurney’s Resort and Spa has entered the new year with new leadership in its critically acclaimed kitchen. Stepping into the executive chef role is former catering chef Landon Post, a fixture Read More