Acosta, a leading full-service sales and marketing agency in the consumer packaged goods industry, today released the final installment of its 10-part COVID-19 shopper insights series, covering the evolution of consumer behavior and outlook amid [...]

DoorDash, the nation’s leading last-mile logistics platform, today announced that it will be hosting its first-ever merchant conference, The Main Street Strong Restaurant Conference, in partnership with the National Restaurant Association. Designed for local business owners, the [...]

Summer screams S’mores, but this year it is screaming louder than ever with approximately 10M more of the classic treat made this year compared to last1. With many of America’s beloved restaurants closed due to quarantine orders [...]

Recognized for helping students connect what they eat with how they feel in a fun and engaging way, Food Management magazine has named Chartwells K12’s “Mood Boost” program the Best Management Company Concept of 2020. This award, [...]

Splenda®, the leader in low-calorie sweetener products, recently presented local Philadelphia 10-year-old Micah Harrigan with a $1,000 college scholarship check, a custom bike and a year’s supply of Splenda product to help his lemonade stand business, Micah’s Mixx, reach more [...]

Louis Rylant is an entrepreneur, auto executive, and restauranteur who is looking to bring some flavor to New England.  After taking over the famous Sea Basket restaurant in Wiscassett, ME in the summer of 2016, he also [...]

Framed by the majestic 14,000-foot peaks and wide blue skies of Colorado’s Rocky Mountains from its perch in Telluride’s Mountain Village, Madeline Hotel & Residences, Auberge Resorts Collection today announces Bill Greenwood as executive chef. [...]

London (August 5, 2020) – Dorchester Collection’s contemporary Mayfair hotel, 45 Park Lane, has appointed Jamie Shears as executive chef, overseeing the culinary direction of the hotel including Wolfgang Puck’s famed restaurant CUT at 45 [...]

BentoBox, a hospitality platform that empowers restaurants to own their presence, profits and relationships, today announced the launch of Dine-In Ordering to enable contactless ordering and tableside payment for restaurants and their guests. This product [...]

Brockmans Gin, the super-premium new-style gin ‘Like no Other’, is expanding to additional markets across the U.S., opening up distribution in California, Texas, South Carolina, Indiana, Kentucky, Maryland & Washington DC. Working with Blue Ridge [...]

Primera Technology, Inc., (“Primera”), a leading manufacturer of specialty color printers, today announced that Eddie, the world’s first-and-only NSF and GMP-certified edible ink printer for printing onto cookies and other food items, is now shipping. [...]

Keurig Dr Pepper (NYSE: KDP) and Polar Beverages jointly announced today that they entered into a long-term franchise agreement that will provide national distribution to Polar Seltzer sparkling seltzer waters, including Polar Seltzer’ade and SeltzerJR, [...]