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RESTAURANTS

MADELINE HOTEL & RESIDENCES, AUBERGE RESORTS COLLECTION WELCOMES BILL GREENWOOD AS EXECUTIVE CHEF

Framed by the majestic 14,000-foot peaks and wide blue skies of Colorado’s Rocky Mountains from its perch in Telluride’s Mountain Village, Madeline Hotel & Residences, Auberge Resorts Collection today announces Bill Greenwood as executive chef. [...]
RESTAURANTS

45 Park Lane welcomes new executive chef, Jamie Shears to take the helm of Wolfgang Puck’s acclaimed London restaurant, CUT

London (August 5, 2020) – Dorchester Collection’s contemporary Mayfair hotel, 45 Park Lane, has appointed Jamie Shears as executive chef, overseeing the culinary direction of the hotel including Wolfgang Puck’s famed restaurant CUT at 45 [...]
RESTAURANTS

BentoBox Launches 100% Contactless Ordering and Payment for Restaurants

BentoBox, a hospitality platform that empowers restaurants to own their presence, profits and relationships, today announced the launch of Dine-In Ordering to enable contactless ordering and tableside payment for restaurants and their guests. This product [...]
BEVERAGE NEWS

BROCKMANS GIN EXPANDS DISTRIBUTION ACROSS THE U.S.

Brockmans Gin, the super-premium new-style gin ‘Like no Other’, is expanding to additional markets across the U.S., opening up distribution in California, Texas, South Carolina, Indiana, Kentucky, Maryland & Washington DC. Working with Blue Ridge [...]
INDUSTRY NEWS

Eddie™, The Professional Edible Ink Printer, Is Now Available

Primera Technology, Inc., (“Primera”), a leading manufacturer of specialty color printers, today announced that Eddie, the world’s first-and-only NSF and GMP-certified edible ink printer for printing onto cookies and other food items, is now shipping. [...]
BEVERAGE NEWS

Keurig Dr Pepper and Polar Beverages Enter into Long-Term Franchise Agreement for Polar Seltzer

Keurig Dr Pepper (NYSE: KDP) and Polar Beverages jointly announced today that they entered into a long-term franchise agreement that will provide national distribution to Polar Seltzer sparkling seltzer waters, including Polar Seltzer’ade and SeltzerJR, [...]
QSR

Doubling Down to Perk Up Your Week: Dunkin’ Introduces Free Coffee Mondays and Brings Back Free Donut Fridays for DD Perks® Members

This August, Dunkin’ is giving DD Perks® members a double dose of delight and appreciation with offers that are sure to help perk up anyone’s week. Dunkin’ today announced the launch of Free Coffee Mondays and the return [...]
INDUSTRY NEWS

Onosys and ItsaCheckmate Integrate Technologies to Provide Advanced Enterprise Restaurant Ordering Solutions

Onosys, the premier platform for restaurant digital ordering and ItsaCheckmate, the leader in end-to-end integrations between POS systems, third party delivery and ordering platforms today announced a partnership to integrate the Onosys ordering platform across [...]
BEVERAGE NEWS

Vertical Finance Launches Waitlist for Grand Reserve World Mastercard for Wine Enthusiasts

New credit card will accelerate rewards earnings, waitlisters earn additional bonus Rewards and payments innovator Vertical Finance is throwing open the waitlist for its upcoming Grand Reserve consumer credit card designed specifically for wine enthusiasts, [...]
BEVERAGE NEWS

Union Wine Company Adds New Director of Marketing to the Team

Union Wine Company owner Ryan Harms is proud to announce a new addition to the company’s marketing team. Darin Dougherty joins Union as the new Director of Marketing, bringing a strong background in creating meaningful [...]
INDUSTRY NEWS

FILTEC Showcases its INTELLECT Empty Can Inspection

FILTEC, the leading global provider of inspection solutions for the food and beverage industries, showcases its INTELLECT Empty Can Inspection (ECI) system designed to maximize product quality and return on investment (ROI). The INTELLECT ECI [...]
COCKTAILS

Celebrate National Oyster Day With the Perfect French Food and Drink Pairing – 8/5

Oyster fans rejoice – National Oyster Day is coming up on Wednesday, August 5th. This beloved delicacy is the ultimate summer indulgence, and while travel and dining opportunities remain limited, we’re sharing a food and [...]

MADELINE HOTEL & RESIDENCES, AUBERGE RESORTS COLLECTION WELCOMES BILL GREENWOOD AS EXECUTIVE CHEF

45 Park Lane welcomes new executive chef, Jamie Shears to take the helm of Wolfgang Puck’s acclaimed London restaurant, CUT

BentoBox Launches 100% Contactless Ordering and Payment for Restaurants

BROCKMANS GIN EXPANDS DISTRIBUTION ACROSS THE U.S.

Eddie™, The Professional Edible Ink Printer, Is Now Available

Keurig Dr Pepper and Polar Beverages Enter into Long-Term Franchise Agreement for Polar Seltzer

Doubling Down to Perk Up Your Week: Dunkin’ Introduces Free Coffee Mondays and Brings Back Free Donut Fridays for DD Perks® Members

Onosys and ItsaCheckmate Integrate Technologies to Provide Advanced Enterprise Restaurant Ordering Solutions

Vertical Finance Launches Waitlist for Grand Reserve World Mastercard for Wine Enthusiasts

Union Wine Company Adds New Director of Marketing to the Team

FILTEC Showcases its INTELLECT Empty Can Inspection

Celebrate National Oyster Day With the Perfect French Food and Drink Pairing – 8/5

F&B Magazine Articles

The Post-Pandemic Litigation Surge: How to Prepare Your Restaurant for Covid-19 Litigation

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Restaurants & Chefs

MADELINE HOTEL & RESIDENCES, AUBERGE RESORTS COLLECTION WELCOMES BILL GREENWOOD AS EXECUTIVE CHEF

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Outdoor Dining Launch | Scarpetta Garden Café in Partnership with Whispering Angel

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HOTEL REVIVAL WELCOMES JUSTIN VAICIUNAS AS EXECUTIVE CHEF

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Vertical Finance Launches Waitlist for Grand Reserve World Mastercard for Wine Enthusiasts

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