Food and Beverage Magazine - The premiere hospitality destination

RESTAURANTS & CHEFS

The Ritz-Carlton, Lake Tahoe Announces Diogo Porto as Executive Chef

The Ritz-Carlton, Lake Tahoe, located mid-mountain at Northstar California Resort, is pleased to announce the appointment of Diogo Porto as executive chef. In this role, he will oversee all culinary operations at the resort such [...]
RESTAURANTS & CHEFS

Bleu Northeast Seafood Restaurant Introduces New Chef de Cuisine Christopher Lataille

Chef Christopher Lataille joins as the new Chef de Cuisine at Bleu Northeast Seafood Restaurant, where the connection of Lake Champlain to the sea is celebrated by sourcing the finest, freshest quality regional seafood to [...]
EVENTS IN MOTION

The Next Big Bite: 2020 Vision – Oct. 15 in NYC

Learn what’s next in food and drink from a stellar lineup of culinary leaders and rising stars on October 15, 2019, at The Next Big Bite, the fifth annual trends event presented by Les Dames [...]
RESTAURANTS

One of Houston’s Favorite Restaurants Set to Blaze New Trails

Benjy Levit, owner of benjy’s, will reinvent his restaurant concept after 25 years in Rice Village. The restaurant closes for renovations September 30 — October 2, 2019, with the grand re-opening on Thursday, October 3, [...]
RESTAURANTS & CHEFS

Matthew Cappellini named Executive Chef of Mesler Kitchen | Bar | Lounge at SOPHY® Hyde Park

Matthew Cappellini has been appointed the Executive Chef of Mesler Kitchen | Bar | Lounge at SOPHY® Hyde Park. Chef Cappellini was formerly the Executive Chef at Le Meridien Oak Brook and previously worked at [...]
EVENTS IN MOTION

Disgusting Food Museum Release

The Disgusting Food Museum, featuring the most provocative foods from around the world, is opening its doors in Las Vegas for visitors to see, smell, and even taste (if they dare) international foods. The Disgusting [...]
RESTAURANTS & CHEFS

The Mission Inn Hotel & Spa Appoints Chef Loren Lawe as Executive Chef

Riverside’s landmark hotel, The Mission Inn Hotel & Spa, is pleased to announce the appointment of Loren Lawe as its new Executive Chef. A California native, Chef Lawe returns to the award-winning hotel to oversee [...]
RESTAURANTS

A Year of Fish Tacos – New Rubio’s Opens Oct 10

The home of the Original Fish Tacoâ, Rubio’s Coastal Grill, is opening a new location in Las Vegas, Nevada. On October 10, 2019, Las Vegas residents are invited to dine at the new Rubio’s Coastal [...]
DESSERTS

Boo! Tony’s Chocolonely Introduces New Halloween Tiny Tony’s

Tony’s Chocolonely, a B-Corp and Fairtrade certified company on a mission to make all chocolate 100 percent slave free, is getting into the spooky spirit with the all-new, Halloween Tiny Tony’s. Available nationwide starting today, [...]
WINE

The WSET Celebrates Wine Education Week With the First Ever 24-Hour Global Wine Tasting

Founded in 1969, the Wine & Spirit Education Trust (WSET) celebrated its landmark 50th anniversary as the largest global provider of wine and spirit qualifications by hosting the first-ever global Wine Education Week (September 9-15) [...]
WINE

J. Lohr Vineyards & Wines Announces Key Hospitality and Direct-to-Consumer Additions

J. Lohr Vineyards & Wines is pleased to announce two key additions to the family-owned company’s hospitality and direct-to-consumer division. Jessica Kollhoff has been named director of hospitality and direct sales, and Kasey Martin joins [...]
BEYOND THE LOBBY

Hotel Erwin, Venice Beach Announces New High Rooftop Lounge General Manager

Hotel Erwin, the wonderfully weird and beautiful boutique hotel in Venice Beach, California today announced the appointment of charismatic leader, Jason Kushel, as the new General Manager of its famed High Rooftop Lounge. Kushel comes [...]

The Ritz-Carlton, Lake Tahoe Announces Diogo Porto as Executive Chef

Bleu Northeast Seafood Restaurant Introduces New Chef de Cuisine Christopher Lataille

The Next Big Bite: 2020 Vision – Oct. 15 in NYC

One of Houston’s Favorite Restaurants Set to Blaze New Trails

Matthew Cappellini named Executive Chef of Mesler Kitchen | Bar | Lounge at SOPHY® Hyde Park

Disgusting Food Museum Release

The Mission Inn Hotel & Spa Appoints Chef Loren Lawe as Executive Chef

A Year of Fish Tacos – New Rubio’s Opens Oct 10

Boo! Tony’s Chocolonely Introduces New Halloween Tiny Tony’s

The WSET Celebrates Wine Education Week With the First Ever 24-Hour Global Wine Tasting

J. Lohr Vineyards & Wines Announces Key Hospitality and Direct-to-Consumer Additions

Hotel Erwin, Venice Beach Announces New High Rooftop Lounge General Manager

F&B Magazine Articles

Iron Chef Masaharu Morimoto-To Open “MORIMOTO KYOTO” This Fall

Like this:

Industry News

Food News

Restaurants & Chefs

The Ritz-Carlton, Lake Tahoe Announces Diogo Porto as Executive Chef

Like this:

Beverage News

Spirits

Events

The Next Big Bite: 2020 Vision – Oct. 15 in NYC

#PerfectlyPlated Chefs

Hotels

Hotel Erwin, Venice Beach Announces New High Rooftop Lounge General Manager

Awards

Wine

The WSET Celebrates Wine Education Week With the First Ever 24-Hour Global Wine Tasting

Books