• Copyright Casa Dos Cisnes
    MAGAZINE ISSUE ARTICLES

    Culinary Cultural Immersion a Foodie-Forward Travel Trend

    :::Indigenous epicurean adventure escalates among ‘victual vacationers’::: Whether for adventure travel or more relaxing respites, travelers are increasingly seeking regionally-authentic itineraries that offer an intimate view of local cultures. In fact, reports show the trend [...]
  • FOH-#PerfectlyPlated Chefs

    FOH /Q&A Chef Rasheed Syed

    Is an Indian American chef who has been awarded multiple times in the past for his extraordinary culinary talent. He has appeared on national television shows such as the fifth-season episode of “Guy’s Grocery Games” [...]
  • FOH-#PerfectlyPlated Chefs

    FOH /Q&A Chef Rodney Murillo

    Culinary Director of Davio’s Restaurants & Avila, hails from Costa Rica. As a young adult, Murillo relocated to Boston, MA to pursue his interest in the culinary arts. Not yet fluent in English at the [...]
  • FOH-#PerfectlyPlated Chefs

    FOH /Q&A Chef Martin Louzao

    Has worked in several countries and kitchens around the world. He took specialized courses at the Renowned École Lenôtre De Paris, France, and apprenticed with Albert Adriá and Argentinian Chef Gato Dumas, both innovators, and [...]
  • Carpio's Corner

    VALENTINES DAY – TRENDS 2017 PREDICTION

    Valentines day is one of the busiest nights of the year for restaurants.  But with the health trends this year, it can affect the diners selection process when selecting the perfect restaurant to celebrate. Here [...]