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  • Stadium Chef
    INDUSTRY NEWS

    Stadium Chef

    Mike Malone is the Executive Chef at Tropicana Field, home of the Tampa Bay Rays. Chef Mike has had the opportunity to host some truly amazing moments in sports including the 2017 NCAA national championship Read More
  • Labor Shortages: Where Do We Go From Here?
    MAGAZINE ISSUE ARTICLES

    Labor Shortages: Where Do We Go From Here?

    One of the major issues restaurants face in the COVID era is a serious labor shortage. Simply put, restaurants are having persistent trouble finding employees. There are multiple causes that have been put forth to Read More
  • PENNE STRAWS: Recipe of the Month
    MAGAZINE ISSUE ARTICLES

    PENNE STRAWS: Recipe of the Month

    The simple yet elevated Holiday appetizer: Prosciutto Wrapped PENNE STRAWS with Garden Herb Aioli. Ingredients: -6 oz Prosciutto, thinly sliced  -6oz Lemon Garlic PENNE STRAWS    Aioli:  -2 tbsp Cilantro, fresh -1/2 cup Cucumber -2 tbsp Dill, fresh -1 Garlic Read More
  • A Letter from OurHouseKC
    INDUSTRY NEWS

    A Letter from OurHouseKC

    OurHouseKC is a fast casual, laid back vibezzzz kind of place. When you walk in you are greeted by the bartender, the cashier, the food runner, and the owner alike. It never gets old…” Hey! Read More

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