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BEVERAGE NEWS

TECATE® PAIRS WITH TAMALES IN A HOLIDAY PROMOTION MARKING MEXICAN AMERICAN FAMILY TRADITION

Los Posadas, a holiday tradition for over 400 years, brings family together in the days leading up to Christmas. Tamales, not an everyday meal, have long unified families by reflecting unique home-grown traditions. Much like [...]
INDUSTRY NEWS

SōRSE Technology Adds Clear Emulsion to Its Product Offerings

SōRSE Technology, the leading water-soluble CBD, hemp, and terpene emulsion provider for infused CPG brands, announced today its creation of SōRSE Clear, a stable, clear emulsion with a minimal sensory profile. The product made its [...]
BEYOND THE LOBBY

New Restaurant, Amalfi by Bobby Flay, To Debut at Caesars Palace

After 16 years of notable success with Mesa Grill at Caesars Palace, award-winning chef Bobby Flay plans to introduce a new restaurant concept, Amalfi by Bobby Flay, following final service on Saturday, Nov. 14. Inspired [...]
FOOD NEWS

505 Southwestern® Introduces New Line of Salsas

505 Southwestern® (505SW™) proudly unveils a new line of tomato-based salsas with Southwestern flare that pays homage to the company’s New Mexican heritage: Thick ‘N Chunky, Salsa Casera and Salsa Picante. True to the company’s [...]
EVENTS IN MOTION

A bottle of Snapple joins time capsule to commemorate 400 years of African American History in Africa

They say, if you don’t succeed the first time, try again. That’s just what Don Victor Mooney, President of H.R. 1242 Resilience Project and a resident of Queens followed in pursuit of a dream. [...]
EVENTS IN MOTION

WASHOKU WORLD CHALLENGE HELD ONLINE

The 2020 edition of Washoku World Challenge, the world-leading Japanese cuisine contest organised by the Ministry of Agriculture, Forestry and Fisheries of Japan, is now being held online in response to the Covid-19 pandemic. [...]
BEVERAGE NEWS

INDIA’S NV GROUP ANNOUNCES THE US DEBUT OF SMOKE LAB VODKA, INDIA’S FIRST RESPONSIBLY CRAFTED LUXURY VODKA

NV Group, one of India’s largest and most successful distillers, and SMOKE LAB, the company’s new age lifestyle endeavor, announce the US debut of SMOKE LAB VODKA, India’s first-ever homegrown, luxury Vodka. Inspired and guided [...]
BEYOND THE LOBBY

Chef Alon Shaya Partners with Four Seasons Hotel New Orleans for Exciting New Restaurant Concept

In a city renowned for its dynamic dining scene, award-winning Chef Alon Shaya is set to a debut restaurant and bar in the Four Seasons Hotel and Private Residences New Orleans. Scheduled to open in early [...]
BEVERAGE NEWS

Vertosa Partners with Pabst Labs to Debut Pabst Blue Ribbon Cannabis-Infused Seltzer

Hemp and cannabis infusion technology company Vertosa, is proud to announce they have teamed with Pabst Labs, the newly formed licensed cannabis company producing ready-to-drink beverages under the iconic Pabst Blue Ribbon name, to develop [...]
BEVERAGE NEWS

ARGYLE WINERY NAMES BRIANA SEELEY SALES & MARKETING DIRECTOR

Argyle Winery is happy to announce that it has named Briana Seeley to the role of sales & marketing director. Born in the Pacific Northwest, and raised in Oregon, Seeley has extensive sales experience in [...]
EVENTS IN MOTION

Emeril Lagasse Foundation Hosts Carnivale du Vin Reimagined

The Emeril Lagasse Foundation held its annual Carnivale du Vin fundraising event virtually this year on Saturday, October 17, raising $1 million for children’s charities. The nationally recognized fundraiser was streamed on YouTube and was [...]
BEYOND THE LOBBY

Hotel Effie Sandestin Announces Feb. 2021 Opening and Unveiling of New Culinary Concepts by Acclaimed Chef Hugh Acheson

Sandestin Golf and Beach Resort plans to start 2021 in style with the opening of the new luxury hotel, Hotel Effie Sandestin. Facing setbacks due to COVID-19 that delayed the 2020 opening, Hotel Effie is [...]

TECATE® PAIRS WITH TAMALES IN A HOLIDAY PROMOTION MARKING MEXICAN AMERICAN FAMILY TRADITION

SōRSE Technology Adds Clear Emulsion to Its Product Offerings

New Restaurant, Amalfi by Bobby Flay, To Debut at Caesars Palace

505 Southwestern® Introduces New Line of Salsas

A bottle of Snapple joins time capsule to commemorate 400 years of African American History in Africa

WASHOKU WORLD CHALLENGE HELD ONLINE

INDIA’S NV GROUP ANNOUNCES THE US DEBUT OF SMOKE LAB VODKA, INDIA’S FIRST RESPONSIBLY CRAFTED LUXURY VODKA

Chef Alon Shaya Partners with Four Seasons Hotel New Orleans for Exciting New Restaurant Concept

Vertosa Partners with Pabst Labs to Debut Pabst Blue Ribbon Cannabis-Infused Seltzer

ARGYLE WINERY NAMES BRIANA SEELEY SALES & MARKETING DIRECTOR

Emeril Lagasse Foundation Hosts Carnivale du Vin Reimagined

Hotel Effie Sandestin Announces Feb. 2021 Opening and Unveiling of New Culinary Concepts by Acclaimed Chef Hugh Acheson

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A bottle of Snapple joins time capsule to commemorate 400 years of African American History in Africa

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New Restaurant, Amalfi by Bobby Flay, To Debut at Caesars Palace

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ARGYLE WINERY NAMES BRIANA SEELEY SALES & MARKETING DIRECTOR

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