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INDUSTRY NEWS

NEW PPP REGULATIONS TO PRIORITIZE MINORITY-OWNED BUSINESSES APPLAUDED BY BLACK BUSINESS OWNERS

A third round of the Paycheck Protection Program (PPP) opened on Jan. 11, prioritizing minority-owned businesses and community lenders. According to the U.S. Small Business Administration (SBA), the new program will give exclusive access to [...]
BEVERAGE NEWS

CK Mondavi and Family Marks 75 Years of Bringing Friends and Families Together With Delicious, Everyday Wines

Marking four generations of family ownership, CK Mondavi and Family will celebrate its 75th Anniversary during 2021. Founded by Italian immigrants Cesare and Rosa Mondavi in 1946, the winery has a deeply established reputation for [...]
FOOD NEWS

SweeGen Announces Successful Scale-up of Bestevia® Reb N

SweeGen is making possible a healthier, more guilt-free, and sweeter world with the commercialization of Bestevia® Rebaudioside N (Reb N), a special zero-calorie, highly sought-after natural stevia sweetener. Reb N is a naturally occurring [...]
BEVERAGE NEWS

Segura Viudas Releases Its First Cava Made with Organic Grapes

The Segura Viudas estate called on its rich, 800-year history of winemaking heritage and sustainable viticulture practices to develop its Cava Made with Organic Grapes. Created in the renowned D.O. Penedès region of Spain with [...]
BEVERAGE NEWS

Jones Soda Names Jamie Colbourne Chairman of the Board

Jones Soda (OTCQB: JSDA), the original craft soda known for its unconventional flavors and user-designed label artwork, today appointed Jamie Colbourne as the company’s Chairman of the Board. Colbourne served as Jones’ interim CEO from [...]
INDUSTRY NEWS

Feigenholtz passes relief for independent bars and restaurants

In response to the hard hitting impact of the pandemic, State Senator Sara Feigenholtz (D-Chicago) crafted, sponsored and passed a relief package to provide a lifeline to a struggling industry. “In May, we passed a [...]
INDUSTRY NEWS

NEW CURBSIDE CARHOP IS THE LATEST TREND AT TWOHEYS RESTAURANT IN SOUTH PASADENA, CA

With a nod to its past — serving classic family-friendly American fare with colorfully clad-carhop waiters/waitresses on roller skates back in the 1950s and 1960s — Twoheys Restaurant in South Pasadena has recently revived the [...]
MAGAZINE ISSUE ARTICLES

2021 Will Be The Year That Plant-Based Foods Will Finally Go Mainstream

Veganuary 2021 comes at the end of a spectacular twelve months for veganism in the US. Vegan food sections have become fixtures of every grocery store – something that was unthinkable, even two years ago. [...]
MAGAZINE ISSUE ARTICLES

New study reveals the top ten vegan-friendly states

Myprotein has taken a deep dive to discover which of our states is the best for vegan eats, finding that New York City comes out on top! With more Americans than ever turning to a [...]
MAGAZINE ISSUE ARTICLES

A Letter From Proper Pepper

It all started with a gift of homemade pimento cheese in a disposable container from a stranger in Waycross, GA. That proper welcome to a new homeowner in her neighborhood is why I’m in the pimento cheese [...]
MAGAZINE ISSUE ARTICLES

ParmCrisps

About ParmCrisps: ParmCrisps Snacks are artisan-crafted, crunchy crisps made from oven-baked cheese and premium seasonings. Whether consumers live a Keto, Plant-Based or Sugar-Free lifestyle, ParmCrisps serves up a go-to snack that fits unique cravings. ParmCrisps [...]
MAGAZINE ISSUE ARTICLES

RESTAURANTS CELEBRATE VEGANUARY WITH NEW PLANT-BASED MENU ITEMS, INCLUDING EGG ALTERNATIVE DISHES

Operators aim to satisfy the growing demand for healthier, plant-based egg alternatives As demand for alternatives to animal products is at an all-time high among omnivores, vegetarians, and vegans alike, restaurant operators small, medium, [...]

NEW PPP REGULATIONS TO PRIORITIZE MINORITY-OWNED BUSINESSES APPLAUDED BY BLACK BUSINESS OWNERS

CK Mondavi and Family Marks 75 Years of Bringing Friends and Families Together With Delicious, Everyday Wines

SweeGen Announces Successful Scale-up of Bestevia® Reb N

Segura Viudas Releases Its First Cava Made with Organic Grapes

Jones Soda Names Jamie Colbourne Chairman of the Board

Feigenholtz passes relief for independent bars and restaurants

NEW CURBSIDE CARHOP IS THE LATEST TREND AT TWOHEYS RESTAURANT IN SOUTH PASADENA, CA

2021 Will Be The Year That Plant-Based Foods Will Finally Go Mainstream

New study reveals the top ten vegan-friendly states

A Letter From Proper Pepper

ParmCrisps

RESTAURANTS CELEBRATE VEGANUARY WITH NEW PLANT-BASED MENU ITEMS, INCLUDING EGG ALTERNATIVE DISHES

F&B Magazine Articles

2021 Will Be The Year That Plant-Based Foods Will Finally Go Mainstream

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Industry News

Food News

Restaurants & Chefs

INTRODUCING VENTEUX: A NEW FRENCH BRASSERIE, CAFÉ & OYSTER BAR HELMED BY CHICAGO’S YOUNGEST MICHELIN-STARRED CHEF

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Beverage News

Spirits

Events

Grow Your Wine Brand In USA with 2021 Sommeliers Choice Awards

#PerfectlyPlated Chefs

Hotels

OPENING OF YURT VILLAGE AT THE ST. REGIS DEER VALLEY ANNOUNCED

Awards

Wine

CK Mondavi and Family Marks 75 Years of Bringing Friends and Families Together With Delicious, Everyday Wines

Books