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FOOD NEWS

G.O.A.T. Fuel ® Unveils Four New Flavors

G.O.A.T. Fuel ® today announces the introduction of four new flavors to its stable of energy drink offerings developed by co-founder and NFL Hall of Famer Jerry Rice. Heralded as Season 2, this new “dimension [...]
INDUSTRY NEWS

Craft Guild of Chefs hails new leadership team as Chair and Vice Chair voted in. Additionally they unveil 2021 committee and four new management positions

The leading professional body for chefs in the UK, the Craft Guild of Chefs has appointed a new chair and vice chair following its AGM on 11th April 2021. Development chef at Alliance Group [...]
BEVERAGE NEWS

Yao Family Wines Offers the First Napa Valley Wine Paired with NFT Digital Collectible

Yao Family Wines, the critically acclaimed Napa Valley winery founded by retired basketball star and global humanitarian Yao Ming, is releasing its most exclusive wine “THE CHOP” paired with a limited edition NFT. Yao Family [...]
BEVERAGE NEWS

PHENOMENAL SPIRITS INVESTS IN WHISKEY FOR FUTURE GROWTH

Phenomenal Spirits is upping the ante once again through an aggressive strategy securing a significant stock of high-demand whiskey over the next eighteen months. This investment in whiskey barrels will allow the company to scale [...]
BEVERAGE NEWS

The List of Top Spirits To Drink is Out!

Spirits from all over the world participated in the fourth annual London Spirits Competition, which took place in London on March 17, 2021. Spirits were judged on the basis of three primary criteria – quality, [...]
INDUSTRY NEWS

Where technology meets Covid-19 in the battle to open the food and beverage industry in California

WRITTEN and PHOTOGRAPHED BY: JOHN HUNTINGTON in the East Bay of San Francisco, I have many friends, families, and cohorts devastated by the rippling effects of COVID-19 in both the Bay Area, and Central Valley [...]
MAGAZINE ISSUE ARTICLES

Taste the Passion

Taste the Passion Lane & Simple showcases the true meaning of success in the F&B industry. By Debbie Hall The award-winning Lane & Simple sweetens the soul with unique wedding cakes and desserts. Based in [...]
MAGAZINE ISSUE ARTICLES

The Launch of Our Time Kitchen

The Launch of Our Time Kitchen in BALTIMORE, MD Local Chefs to open an hourly rental commercial kitchen for womxn. Their goal is to create opportunities with a new share kitchen. Local residents and Chefs, [...]
MAGAZINE ISSUE ARTICLES

Chef CHEVEN Interviews Christi Hoehn, Owner of Talk of the Table

Who is Christi Hoehn? “It depends on the day, some days I feel invincible, others I feel vulnerable and weak. Thankfully the invincible days are more often and as the amazing opportunities have been coming my [...]
MAGAZINE ISSUE ARTICLES

Herbal Cuisine with KimChi

A storyteller and homecook, KimChi Tyler is on a never-ending journey to share stories about Vietnamese culinary methods and experiences. Her particular focus is on Vietnamese herbs because of the central role they play in [...]
MAGAZINE ISSUE ARTICLES

What the FODMAP? A sweet introduction to the toughest diet you’ve never heard of

What the FODMAP? A sweet introduction to the toughest diet you’ve never heard of Ross Jason A new diet is emerging out of the medical literature and into wider society. Its rules are constantly changing, [...]
MAGAZINE ISSUE ARTICLES

PR%F Awards 2021: Specialty Categories Shine

PR%F Awards 2021: Specialty Categories Shine The Art of the Cocktail and RTD Drinks submissions continue to expand. By Debbie Hall PR%F Awards 2021 honors the diverse and distinctive categories of international and domestic [...]

G.O.A.T. Fuel ® Unveils Four New Flavors

Craft Guild of Chefs hails new leadership team as Chair and Vice Chair voted in. Additionally they unveil 2021 committee and four new management positions

Yao Family Wines Offers the First Napa Valley Wine Paired with NFT Digital Collectible

PHENOMENAL SPIRITS INVESTS IN WHISKEY FOR FUTURE GROWTH

The List of Top Spirits To Drink is Out!

Where technology meets Covid-19 in the battle to open the food and beverage industry in California

Taste the Passion

The Launch of Our Time Kitchen

Chef CHEVEN Interviews Christi Hoehn, Owner of Talk of the Table

Herbal Cuisine with KimChi

What the FODMAP? A sweet introduction to the toughest diet you’ve never heard of

PR%F Awards 2021: Specialty Categories Shine

F&B Magazine Articles

Taste the Passion

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Industry News

Food News

Restaurants & Chefs

Chefs on the Move: La Quinta Resort & Club introduces Michelin-caliber Chef & New Seasonal Menu at Morgan’s in the desert

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Beverage News

Spirits

Events

Craft Guild of Chefs to recognise culinary heroes at awards ceremony

#PerfectlyPlated Chefs

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SNOW KING RESORT APPOINTS RACHEL JACOBS TO EXECUTIVE CHEF / DIRECTOR F&B

Awards

Wine

Yao Family Wines Offers the First Napa Valley Wine Paired with NFT Digital Collectible

Books