At the new Moxy Williamsburg, Bar Lab Hospitality has partnered with Mitchell Hochberg at Lightstone to open Mesiba, a Tel Aviv-inspired restaurant.  Meaning “party” in Hebrew, Mesiba takes inspiration from Bar Lab Hospitality’s founding partner Elad Zvi’s childhood memories Read More

By Allie Arnell and Joy Nemerson What could be better than plant-based protein? How about plant-based protein made from upcycled foods? The Upcycled CertifiedTM program highlights brands creating new, high-quality food products and ingredients from Read More

Hoteliers Jon Blanchard and Nicolo Rusconi of BLVD Hospitality, in partnership with ESI Ventures, are delighted to announce the re-launch of Santa Monica’s iconic hotel The Georgian.  Perched above the Santa Monica waterfront on Ocean Read More

Featured as one of the top reasons to visit Tampa this spring by Travel + Leisure, the inaugural Tampa Bay Wine & Food Festival, brought to you by Breakthru Beverage and presented by GOYA Foods, Read More

Four Diamond hotel debuts new South American-inspired menus exemplifying Chef Marcos Flores’ fusion of cultures, flavors, ingredients and culinary ingenuity On an unseasonably cool South Florida evening with a breeze that kept the humidity at bay, Read More