Celebrity chef, restaurateur, television host, cookbook author and Juno (Canadian Grammy) award-winning recording artist Roger Mooking has earned an international reputation as a renowned chef executing a culinary style that showcases his globally inspired vision and his [...]

Six Finalists to Compete at Portland Cocktail Week for Trip to Cognac   Hardy Cognac, the 150-year-old Cognac house known for producing a wide range of luxury cognacs has launched the Legends of Hardy Cognac [...]

The new Lay’s packaging that looks as good as it tastes warrants a new flavor to celebrate: Lay’s Grilled Cheese & Tomato Soup, a classic fall comfort food in potato chip form. The robust flavor [...]

The Otis Hotel Austin, Texas 2019 brings the unveiling the brand new, HKS-designed, Autograph Collection and AC: dual-branded luxury and lifestyle hotels that capture the spirit of Austin. As a member of Marriott’s Autograph Collection, [...]

Halloween Cocktails Mane & Rye Dinerant at Hutton Hotel: The Devil’s Vesper Created by Uwe Roehricht, Director of Food and Beverage at Mane & Rye Dinerant * Ingredients: o 2 dash Fee Brother Rhubarb Bitters [...]

Cameron Mitchell Restaurants adds five new chef partners to food launchpad’s roster Budd Dairy Food Hall announced today its final five chef partners – Boni: Filipino Street Food, Cousins Maine Lobster, Pokebap, Stauf’s Coffee Roasters [...]

Nestlé announced today that it has developed vegan alternatives to cheese and bacon, designed to complement its existing plant-based burger patties. This makes it the first food and beverage company to develop and produce all [...]

If you think hummus is a dip, prepare to think again if you score a reservation at Sabra’s Whirled Peas, a limited-time pop-up experience boldly reimagining the versatile Mediterranean dish as inspired by global culture [...]

The menus of Silvio Germann, chef at the restaurant IGNIV by Andreas Caminada at Grand Resort Bad Ragaz, will fly around the world for three months serving signature gourmet specialties BAD RAGAZ, SWITZERLAND (September 19, [...]

Fady Saba, the visionary behind Ezekiel Entertainment, today opens L’Annexe, a European-inspired urban cocktail bar, in Washington, DC’s Georgetown neighborhood. “Georgetown is its own special interpretation of a European city, a historic neighborhood in a [...]

PERDUE® has launched a new, national 360-degree marketing campaign to spotlight the brand’s new product line of CHICKEN PLUSTM nuggets, tenders, and patties blended with a 1/4 cup of vegetables hidden in each serving. Airing [...]

Nearly a year in the making, WILD TONIC®’s prize winning 7.6% ABV Reserve Hard Jun Kombucha, Backwoods Bliss, will be available this November. This limited release is out just in time to discover an impressively [...]