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FOOD NEWS

Any Italian Tomato is Not a San Marzano DOP Tomato

Authentic San Marzano DOP Tomatoes is known for its taste and certification. By Debbie Hall Photo of tomato soup by Nathan Dumlao Whether the dish is perfectly cooked pasta topped with a delicious sauce, a pizza [...]
BOOKS

Chef Keith Sarasin’s New Cookbook: Meat: The Ultimate Cookbook

Chef and owner of the famed Farmers Dinner, Keith Sarasin is excited to share the release of his third book, Meat: The Ultimate Cookbook. Meat features over 300 original recipes for the oven, grill, Dutch oven, [...]
BEVERAGE NEWS

SMOKE LAB VODKA SERVES UP COCKTAIL RECIPES THAT BRING A MODERN PERSPECTIVE TO THIS YEAR’S SPRING CELEBRATIONS

SMOKE LAB, India’s new age vodka, is serving up three delicious cocktail recipes to help usher in the arrival and renewal of spring. Each cocktail celebrates the distinct qualities of the distiller’s newest venture – [...]
INDUSTRY NEWS

DOORDASH UNVEILS NEW MADE BY WOMEN PLATFORM AND ANNOUNCES HISTORIC PARTNERSHIP WITH WNBA ALL-STAR AND TV PERSONALITY CHINEY OGWUMIKE

Today, DoorDash announced Made by Women, an in-app and digital platform that aims to champion women-owned businesses and uplift women voices, along with a first-of-its-kind partnership with multi-platform ESPN commentator and two-time WNBA All-Star and [...]
CHEF of the Month

Makayla Findley—Twins & Son Baking Co.: Gering, NE

Makayla Findley started her baking business on the front end of a pandemic. In her small Western Nebraska town in January 2020, she had no idea the impact the Coronavirus would have on our everyday [...]
CHEF of the Month

Chef Shalia Coburn—Chef B Meals: Bethesda, MD

“My mission is to provide fresh, healthy, and sustainable food made with love passionately.” As early as she can remember Chef Shalia Coburn was in the kitchen creating food with love. She always had a [...]
CHEF of the Month

Chef John Belvin Jr—New Orleans, LA. & Atlanta, GA.

Chef John Belvin Jr. was born in Louisiana and raised in San Antonio, TX. While studying Computer Engineering, he fell in love with cooking and everything it had to offer. At the age of 20 [...]
CHEF of the Month

John G. Lashley & Leo Lashley—Brooklyn Brownie Co., Northampton, UK

Brooklyn Brownie Co., an American owned, father & son home bakery is making big waves across the pond. With brownies named “basic b!t@h”, “smoregasam”, and “Hershey highway”, the last time a Yankee caused this much [...]
CHEF of the Month

Ashley Morgan: Jerk Muva’s Creations—Los Angeles, CA

Hailing from the Bronx New York, Ashley Morgan, better known as JerkMuva, was born in 1990 to a Jamaican mother and African-American father. Ashley was introduced to two distinct cultures from an early age, and [...]
CHEF of the Month

Juan Irby: Mason’s Mixer—Concord, NC

Mason’s Mixer was established in 2020 and specializes in fresh baked cookies. They offer vegan, gluten-free and traditional flavors, including a feature flavor each month. Their cookies can be shipped throughout the United States as [...]
CHEF of the Month

Ricardo Lory: Chef Global’s Kitchen— Naples, Florida

Ricardo Lory is the founder and CEO of Chef Global’s Kitchen. He is a native of Naples, Florida, where he currently resides. Ricardo is a Certified Culinarian, with a degree in Culinary Arts and multiple [...]
EVENTS IN MOTION

Easter Sunday Must Haves For Everyone In The Family

Maple Craft Foods Price: $12.99+ Brunch and maple syrup go hand to hand, so fill up on the goodness with the brand’s award-winning offerings this Easter. There’s no substitute for the pure goodness of real [...]

Any Italian Tomato is Not a San Marzano DOP Tomato

Chef Keith Sarasin’s New Cookbook: Meat: The Ultimate Cookbook

SMOKE LAB VODKA SERVES UP COCKTAIL RECIPES THAT BRING A MODERN PERSPECTIVE TO THIS YEAR’S SPRING CELEBRATIONS

DOORDASH UNVEILS NEW MADE BY WOMEN PLATFORM AND ANNOUNCES HISTORIC PARTNERSHIP WITH WNBA ALL-STAR AND TV PERSONALITY CHINEY OGWUMIKE

Makayla Findley—Twins & Son Baking Co.: Gering, NE

Chef Shalia Coburn—Chef B Meals: Bethesda, MD

Chef John Belvin Jr—New Orleans, LA. & Atlanta, GA.

John G. Lashley & Leo Lashley—Brooklyn Brownie Co., Northampton, UK

Ashley Morgan: Jerk Muva’s Creations—Los Angeles, CA

Juan Irby: Mason’s Mixer—Concord, NC

Ricardo Lory: Chef Global’s Kitchen— Naples, Florida

Easter Sunday Must Haves For Everyone In The Family

F&B Magazine Articles

Liquid Music and Fashion

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Industry News

Food News

Restaurants & Chefs

ESPERANZA, AUBERGE RESORTS COLLECTION BREATHES NEW LIFE INTO THE LOS CABOS CULINARY SCENE WITH NEW CHEF TEAM AND ELEMENTAL MENU

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Beverage News

Spirits

Events

Easter Sunday Must Haves For Everyone In The Family

#PerfectlyPlated Chefs

Hotels

HOTEL REVIVAL REVIVES FIRST-FLOOR RESTAURANT SPACE WITH NEW CAFÉ NAMED ‘DASHERY, EXPECTED TO OPEN IN THE SECOND QUARTER OF 2021

Awards

Wine

JUST BECAUSE YOU ARE HOME AGAIN THIS PASSOVER, DOESN’T MEAN YOUR TASTEBUDS CAN’T ENJOY A ROUND-THE-WORLD ADVENTURE —

Books