Food and Beverage Magazine - The premiere hospitality destination

COCKTAILS

NOLA Legend Chris Hannah Unveils New Cocktail Menu at Jewel of the South

James-Beard Award-winning bar man Chris Hannah, Co-owner of Jewel of the South in New Orleans, has recently unveiled a brand-new cocktail menu at the French Quarter gem. The new cocktail menu — rolling out on [...]
INDUSTRY NEWS

Jose Cuervo Unveils Sustainable Straw Alternative

Jose Cuervo Tradicional® — the original 100% agave tequila — today launches ‘The Agave Project’: a new initiative continuing the family company’s longstanding commitment to the land and people of Tequila and Mexico, while harnessing [...]
RESTAURANTS & CHEFS

PABU Boston Welcomes Master Chef Desmond Chow as Executive Chef

PABU Boston, famed Chefs Ken Tominaga and Michael Mina’s modern take on the traditional Japanese izakaya and a destination celebrated for the highest-quality seafood sourced locally and globally, is delighted to announce Master Chef Desmond [...]
TRENDS IN HEALTH

4 Smart Digital Diet Solutions

With every holiday season comes a glut of, well, gluttony as we strive to make merry amid calorie-laden food and drink for weeks on end. Then there’s the predictable diet and fitness-focused New Year resolutions [...]
RESTAURANTS & CHEFS

Calistoga Ranch, Auberge Resorts Collection Appoints Michael Lewis as Chef de Cuisine

Encased in tall panes of glass that reveal quiet woodlands and pastoral views of Lake Lommel, The Lakehouse at Calistoga Ranch, Auberge Resorts Collection is thrilled to announce the appointment of Michael Lewis as chef [...]
FOOD NEWS

McCain® Foods Helps Operators Drive Higher Check Averages With Bold Flavors

Guests are gravitating toward specialized and inspired menus and 60% choose to pay more for top quality food. Operators can capitalize on this trend and drive higher check averages by mastering the art of pairing [...]
RESTAURANTS

Iconic D.C. Diner Bob & Edith’s Chooses Fransmart to Take Their Concept Nationwide

Bob & Edith’s Diner, an iconic Washington, D.C., eatery beloved by celebrities and locals alike, today announced it is now franchising with the help of Fransmart, the industry-leading franchise development company. Bob & Edith’s Diner [...]
RESTAURANTS

Thunderbird Station: A 62-Year-Old Dallas Gas Station Turns into a Neighborhood Bar

For 16 years, locals and vagabonds alike from Deep Ellum, Dallas and beyond have enjoyed top-tier drinks and shows at Double Wide. Every now and then, the team at Double Wide would look across the [...]
FOOD NEWS

New Spreads From Smucker Away From Home Offer Endless Possibilities to Enhance Breakfast

Smucker Away From Home is excited to add new Jif® ¾ oz. Creamy Peanut Butter and Smucker’s® Fruit Honeys to their tabletop portion control spreads portfolio. Made with pure honey and real fruit, Smucker’s Strawberry [...]
AWARDS

WSET AND IWSC ANNOUCE FUTURE 50 AWARDS LIST

The Wine & Spirit Education Trust (WSET) and International Wine & Spirit Competition (IWSC) announced the final Future 50 Awards list at the IWSC’s annual Awards Banquet on Wednesday, November 27. The Future 50 is [...]
EVENTS IN MOTION

A SANTA BRUNCH

Enjoy a special brunch with the family at Celebrity Chef Geoffrey Zakarian’s, The National Bar & Dining Rooms. Kids can not only have the chance to meet Santa, and take home a special keepsake but [...]
RESTAURANTS & CHEFS

The St. Regis Maldives Vommuli Resort Appoints New Executive Chef

Executive Chef Jocelyn Argaud has over 25 years of experience in the culinary industry, which began in Michelin-starred restaurants in Paris, including Hotel Four Seasons George V, Hotel Meurice, Hotel Scribe, and Hotel Crillon, among [...]

NOLA Legend Chris Hannah Unveils New Cocktail Menu at Jewel of the South

Jose Cuervo Unveils Sustainable Straw Alternative

PABU Boston Welcomes Master Chef Desmond Chow as Executive Chef

4 Smart Digital Diet Solutions

Calistoga Ranch, Auberge Resorts Collection Appoints Michael Lewis as Chef de Cuisine

McCain® Foods Helps Operators Drive Higher Check Averages With Bold Flavors

Iconic D.C. Diner Bob & Edith’s Chooses Fransmart to Take Their Concept Nationwide

Thunderbird Station: A 62-Year-Old Dallas Gas Station Turns into a Neighborhood Bar

New Spreads From Smucker Away From Home Offer Endless Possibilities to Enhance Breakfast

WSET AND IWSC ANNOUCE FUTURE 50 AWARDS LIST

A SANTA BRUNCH

The St. Regis Maldives Vommuli Resort Appoints New Executive Chef

F&B Magazine Articles

Lizzo-inspired Fruity Pebbles Bathtub Shots To Promote Unicorn Farts beer

Like this:

Industry News

Food News

Restaurants & Chefs

PABU Boston Welcomes Master Chef Desmond Chow as Executive Chef

Like this:

Beverage News

Spirits

Events

A SANTA BRUNCH

#PerfectlyPlated Chefs

Hotels

BEYOND THE LOBBY: 6 Southwest Destinations Delivering Holiday Cheer

Awards

Wine

Christmas: Food and Wine pairings

Books