RODNEY STRONG WINE ESTATES LAUNCHES NEW BRAND, KNOTTY VINES
Renowned family-owned Sonoma County winery Rodney Strong Wine Estates announced the launch of Knotty Vines, a new lifestyle brand that reaches […]
MAGAZINE ISSUE ARTICLES
Meenta Launches World’s Largest COVID-19 Testing Platform
Online Marketplace Offers Businesses, Universities and Manufacturers Immediate Access to More Than 100 Labs and 500,000 Tests a Week Boston-based online […]
HOW LACTHOSA, ONE OF CENTRAL AMERICA’S LEADING DAIRY COMPANIES IS SUCCEEDING IN THE MANAGEMENT OF COVID-19
(GLOBE NEWSWIRE) — The company has contributed to food security in Honduras by assuring dairy and beverage supply to its consumers […]
Making a Meal Plan: Your Guide to Meal Prepping for the Week
It’s Friday night after a long week and you’ve got no idea what to cook for dinner. Like about 70% of […]
Lotito Foods Launches New, Innovative Food Solutions
Presto Cacio E Pepe sauce starters from the makers of the popular Folios Cheese Wraps will satisfy diverse palates in restaurants […]
The Post-Pandemic Litigation Surge: How to Prepare Your Restaurant for Covid-19 Litigation
By Harlan Watkins and Geoffrey Macbride The Covid-19 pandemic has upended the restaurant industry, creating a host of new concerns […]
Josh Cellars Breaks into the Booming Barrel-Aged Wine Segment, Launching a New Bourbon Barrel Aged Cabernet Sauvignon in Their Reserve Portfolio
This summer, Josh Cellars newly released a Reserve Bourbon Barrel Aged Cabernet Sauvignon. The brand’s winemaker, Wayne Donaldson, ages Cabernet Sauvignon […]
BOMBAY SAPPHIRE® GIN COLLABORATES WITH HEBRU BRANTLEY TO LAUNCH FIRST-EVER ARTIST DESIGNED BOTTLE
Bombay Sapphire, the world’s number one premium gin by volume and value, announces its collaboration with contemporary Chicago artist Hebru Brantley […]
Graeter’s Ice Cream Celebrates 150th Birthday in a Sweet Way
Graeter’s Ice Cream, family owned craft ice cream maker since 1870, is celebrating its 150th birthday with the creation of a […]
GOODFISH REDEFINES CONSCIOUS FUNCTIONAL SNACKING WITH SALMON SKINS
A pioneering and momentous initiative, GOODFISH, is changing the way we think about snacking with the launch of the first 100% […]
“SoHo,” in Manchester Center, Vermont is thriving
A new phase is beginning in which millions of people are slowly starting to venture out of their homes again after […]
Restaurants, CPG Brands Need Major Adjustments to Keep up With Consumer Changing Consumer Behavior
By Scott Harkey, Founder, Managing Partner, OH Partners Consumer packaged goods (CPG) brands are continuing to see a major shift in […]
How Data Reveals the Culprits Impacting Food Production Quality
By Laura Stridiron, senior product marketing manager, AspenTech Today, food and beverage companies have an increasingly complex set of challenges in […]
BellyMelly Launches First-of-Its-Kind, Zero-Touch Dine-In Technology Designed to Help Local Restaurants and the Communities They Serve
Online food ordering platform BellyMelly introduces a free first-of-its-kind solution to help restaurants across the country re-open amidst COVID-19. The BellyMelly […]
Sweet Innovation: Sugar Factory Express revolutionizes the fast food model
By Debbie Hall American Brasserie makes the world a sweeter place and will introduce a new breaking concept, Sugar Factory Express, […]