HOSPITALITY NEWS

The Vegan Revolution in American Fine Dining The days when vegan diners had to settle

In an era dominated by digital experiences and takeout convenience, something remarkably analog is making

In a strategic move that signals significant shifts in the restaurant franchising landscape, Legacy Brands

Diving Into Day Two: The Pulse of Innovation in Dallas The second day of ECRM's

Momofuku’s Acclaimed LA Restaurant Welcomes Globally-Trained Culinary Leader LOS ANGELES, CA – July 9, 2025

In a food landscape where customization is king and fresh ingredients reign supreme, honeygrow continues

. In an industry where longevity is increasingly rare, Standard Meat Company (SMC) stands as

RICHMOND, VA — Hilton Richmond Downtown proudly announces the appointment of Chef Tia Wood as

CHICAGO, IL — Arlo Hotels proudly announces the appointment of Oumar Diouf as Chef de

LAS VEGAS — Spiegelworld is swinging open the velvet-clad doors of its wildest new venture

Veteran Executive to Spearhead U.S. Growth and Site Strategy JULY 9, 2025 – Wagamama, the

QUEENS, NEW YORK – JULY 9, 2025 – Blu Ember, a vibrant new culinary destination

MIAMI BEACH, FL  Balfour, an iconic art deco gem located in Miami Beach’s upscale South

Chef Brings Global Culinary Expertise and Pacific Northwest Passion to the Top of Seattle at

Veteran hospitality leader brings creativity, operational excellence, and fresh energy to the Long Beach waterfront