On September 25 and 26, Frank Family Vineyards will host two unforgettable wine dinners as part of the 2020 Santa Fe […]
The University of Nevada, Las Vegas (UNLV) Harrah College of Hospitality, and The Culinary Institute of America (CIA), in partnership with […]
On August 24th and 25th hundreds of restaurant, foodservice and catering professionals participated in The Western Foodservice & Hospitality Expo “Live […]
In response to the impact the COVID-19 pandemic has had on the hospitality industry and its employees as well as the […]
Ernst & Young LLP (EY US) today announced that co-owners Shane Baker and Patrick Heist of Wilderness Trail Distillery, LLC were […]
– New Partnership Tips Off This Week with Launch of DoorDash’s #PlayItForward Challenge in Support of Black-Owned Restaurants Across North America – […]
WCNY, Central New York’s public broadcaster, will host its 6th annual Taste of Fame culinary fundraiser with Marcus Samuelsson, award-winning Chef, […]
Today the James Beard Foundation announced that its annual Awards program will not present winners in the remaining categories at the […]
The Western Foodservice & Hospitality Expo will be offering “Live at Your Table,” an online experience for restaurant, foodservice and catering […]
To be held from October 20 – 22, 2020 at the Transamérica Expo in São Paulo, ProWine São Paulo will be […]
Discover your favorite new snack, cookie, granola and more from black founders. August is National Black Business Month. GoodFoodBrands is highlighting […]
Recognized for helping students connect what they eat with how they feel in a fun and engaging way, Food Management magazine has named […]
This Saturday August 1st, Scarpetta – the modern Italian restaurant in NoMad known for its spaghetti tomato basil, will reopen with […]
Chef José Andrés has been announced as the winner of the Basque Culinary World Prize 2020 for his World Central Kitchen […]
Lee Kum Kee, the leading Asian sauce provider, recently announced its Xinhui Production Base was awarded LEED (Leadership in Energy and […]
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