National Restaurant Association Show® Announces Record Number of FABI Awardees
The National Restaurant Association Restaurant, Hotel-Motel Show®, the foodservice industry’s premier event, today announced the 42 recipients of the 2023 Food Read More
EVENTS IN MOTION
Live In The Vineyard Goes Country, Presented by Visit Napa Valley®, Announces Lineup for Upcoming Event, To Be Held April 25-27, 2023
Live In The Vineyard Goes Country (LITVGC), presented by Visit Napa Valley®, has announced new additions to its 2023 lineup. Jimmie Allen, Jay Allen, and Read More
SUSAN FEDROFF AND JACKIE SUMMERS JOIN LINEUP OF KEYNOTE SPEAKERS FOR 2023 BAR & RESTAURANT EXPO
Bar & Restaurant Expo is pleased to announce two additional keynote speakers have joined the lineup for this year’s expo, taking Read More
Michaelangelo’s Chef Named James Beard Awards Semifinalist
Michaelangelo’s Big Sky announced today that Executive Chef Michael Annandono has been named a James Beard Awards Semifinalist. Chef Michael is Read More
PADMA LAKSHMI Makes Special Appearance at Expo West Natural Products Show for Yogurt Brand DAH! Lassi
DAH! Brand Partner, Board Advisor and Culinary Explorer Padma Lakshmi, host of Bravo’s Top Chef for 20 seasons and creator of Taste of Read More
FOUR SEASONS ANGUILLA ANNOUNCES FRESH CULINARY OFFERINGS, CREATIVE COCKTAILS, AND DISTINGUISHED WELLNESS TREATMENTS FOR AN UNFORGETTABLE SPRING GETAWAY
This Spring break, Four Seasons Resort and Residences Anguilla will once again welcome a stellar line-up of new and returning talent Read More
SMOKED BLOOD ORANGE MEZCAL MARGARITA
Check out how-to video with Chef Danielle Duran Zecca here W/CHAMOY RIM INGREDIENTS 2 OZ YOUR FAVORITE MEZCAL 1 OZ BLOOD Read More
THE JONES ASSEMBLY’S THUMPER COOPER JOINS SPEED RACK BARTENDING COMPETITION
The Jones Assembly, Oklahoma City’s premier destination for refined regional cuisine, stellar cocktails and live entertainment, is pleased to announce bartender Read More
The Fastest Growing Spirit Experience in the Midwest Returns to Showcase the Taste of Black Spirits ” The History “( 6th Edition) and the Liquid Forum
Black Spirits Legacy and Pronghorn present the Liquid Forum and the Taste of Black Spirits to highlight Black-owned brands and industry Read More
#ShredYourEx and Receive Free Wings at Hooters for Valentine’s Day
This Valentine’s Day, Hooters invites all guests who came up empty after searching for love to rebound from heartache with free Read More
CALIFORNIA RESTAURANT FOUNDATION MARKS BANNER YEAR FOR STATEWIDE RESTAURANT AID AND RECOVERY
With a steadfast mission to strengthen California’s diverse restaurant community by supporting its current and future workforce, the California Restaurant Foundation Read More
Brits Are Ready to Party in 2023: Is Your Venue Ready?
When it comes to booking events in the UK, there’s not a lot of downtime. Brits are ready to start working Read More
TEAM USA COMPETED AT THE 2023 BOCUSE D’OR CULINARY COMPETITION IN LYON, FRANCE
Earlier this week, teams of some of the most brilliant culinary minds from 24 countries across the world gathered in Lyon, Read More
JAPAN WINS THE 2023 PASTRY WORLD CUP, FRANCE AND ITALY RESPECTIVELY 2ND AND 3RD
Saturday 21st of January, 2023, the announcement of the victory of Japan, represented by Moe Takahashi, Naritoshi Suzuka, Yusaku Shibata, closes Read More
DENMARK WINS THE BOCUSE D’OR 2023, NORWAY AND HUNGARY RESPECTIVELY BOCUSE D’ARGENT AND BOCUSE DE BRONZE
Monday 23rd January 2023, after two days of high-level competition, the victory of Denmark represented by Brian Mark Hansen and his Read More