Exciting Times at Amara Resort and Spa
Amara Resort and Spa, a stunning desert retreat nestled in Sedona, Arizona, has recently announced the appointment of Chef Malik Von Saint as the new Executive Chef of its signature restaurant, SaltRock Southwest Kitchen. This change signals an exciting evolution in the culinary offerings at the resort, promising to elevate the dining experience with a focus on bold flavors and seasonal ingredients.
Meet Chef Malik Von Saint
Chef Malik brings over 15 years of culinary expertise to his new role. His dynamic approach to hospitality and commitment to ingredient-driven cuisine align perfectly with Amara Resort’s vision. Most recently, he served as Executive Chef at Bent’s Boutique Hotel in Medina, New York, where he was instrumental in shaping the dining program and event operations.
A Culinary Journey
Chef Malik’s career trajectory is marked by significant roles in renowned establishments. At Hotel Henry Urban Resort in Buffalo, New York, he played a key role in developing a culinary program that earned national acclaim, recognized by The New York Times as a must-visit destination. His hands-on leadership style and adaptability have consistently led to innovative culinary experiences.
Transforming SaltRock Southwest Kitchen
In his new role at SaltRock, Chef Malik Von Saint is set to transform the restaurant’s culinary landscape. His menus will focus on scratch cooking, emphasizing seasonal sourcing and bold flavors that reflect both the local Southwest cuisine and his personal culinary journey. Guests can expect a vibrant dining experience that captures the essence of the region.
Community and Philanthropy
Beyond his culinary skills, Chef Malik is also known for his philanthropic efforts, particularly in animal advocacy. In 2017, he initiated a program in Buffalo that provided gourmet three-course Thanksgiving meals for shelter animals, raising awareness for adoption during the holiday season. This initiative gained national media attention, including features on CNN, FOX, and ABC News. In Sedona, he plans to expand his community-driven efforts, fostering a sense of connection and responsibility.
What’s Next for SaltRock?
With Chef Malik at the helm, the culinary direction of SaltRock Southwest Kitchen is poised for an invigorating transformation. His approach to food is rooted in a deep understanding of flavors and a commitment to sustainability, ensuring that every dish tells a story of the land and the community.
Anticipated Menu Highlights
- Seasonal dishes showcasing local ingredients
- Innovative twists on traditional Southwest cuisine
- Signature cocktails that complement the vibrant menu
- A focus on sustainable practices and community sourcing
Join the Conversation
As Chef Malik Von Saint leads this culinary renaissance at SaltRock, we invite food and beverage professionals, enthusiasts, and local residents to share their thoughts and expectations for the new menu. What are you most excited to try? Leave your comments below!
Discover Amara Resort and Spa
For more information about the resort and to explore the upcoming culinary offerings at SaltRock, visit Amara Resort’s official website.
With the appointment of Chef Malik Von Saint, Amara Resort and Spa is embarking on a delicious journey that promises to delight guests and elevate Sedona’s dining scene.
Stay tuned for updates and culinary events as SaltRock Southwest Kitchen unfolds its exciting new chapter!
Written by Michael Politz, Author of Guide to Restaurant Success: The Proven Process for Starting Any Restaurant Business From Scratch to Success (ISBN: 978-1-119-66896-1), Founder of Food & Beverage Magazine, the leading online magazine and resource in the industry. Designer of the Bluetooth logo and recognized in Entrepreneur Magazine’s “Top 40 Under 40” for founding American Wholesale Floral, Politz is also the Co-founder of the Proof Awards and the CPG Awards and a partner in numerous consumer brands across the food and beverage sector.
