First Run Features is proud to present the Streaming-VOD release of A Chef’s Voyage, starting November 24, 2020. The film follows Emmy (Mind of a Chef) and James Beard […]
The Wine & Spirit Education Trust (WSET), the largest global provider of wine, spirits and sake qualifications, and ProWein, the leading […]
Ralph Brennan, the third-generation restaurateur and scion of the family that made the New Orleans fine dining experience the internationally renowned […]
In response to the severe impact of the COVID-19 pandemic on locally owned and operated restaurants, The Save Mart Companies is […]
United Fresh Produce Association has announced the member-exclusive SmartPass Education Package for 2021. The package offers members access to multiple events […]
In honor of Breast Cancer Awareness month, AutoNation, America’s largest and most recognized automotive retailer and Keen Water, one of the […]
Diversified Communications and Vinexposium, organizers of Vinexpo New York, the premier wine and spirits trade event in North America, today announced […]
They say, if you don’t succeed the first time, try again. That’s just what Don Victor Mooney, President of H.R. 1242 […]
The 2020 edition of Washoku World Challenge, the world-leading Japanese cuisine contest organised by the Ministry of Agriculture, Forestry and Fisheries […]
The Emeril Lagasse Foundation held its annual Carnivale du Vin fundraising event virtually this year on Saturday, October 17, raising $1 […]
By Debbie Hall Before the pandemic, downtown Las Vegas developed into a culinary destination. Months into the lockdown, Southern Nevadans are […]
Q: Back to Business – but not business as usual. Preparations for ProWein 2021, the world’s largest and most important trade […]
White Castle, America’s first fast-food hamburger chain, has been an inspiration to artists and bands for decades. Yesterday, October 13, the […]
As a way to honor iconic and influential women across the country and beyond, Knappogue Castle Single Malt Irish Whiskey has […]
Many industries are taking advantage of the technology by going virtual for their events to bridge suppliers and consumers. Food and […]
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