Celebrate National Ice Cream Sandwich Day With Free Yasso Frozen Greek Yogurt Sandwiches
Who doesn’t love ice cream sandwiches? Especially when they’re from Yasso. The frozen Greek yogurt brand reimagined the classic ice cream Read More
EVENTS IN MOTION
PATRÓN® Tequila Makes Its First Foray into the Metaverse with “Summer Made Sensational: A PATRÓN Pop-Up Series”
PATRÓN® Tequila, the world’s number one super-premium tequila*, is entering the metaverse this summer for the first time with “Summer Made Read More
Chef Spike Mendelsohn To Keynote Day Two of Plant Based World Expo
Plant Based World Expo (September 8-9, 2022) is pleased to announce that restaurateur, TV personality, entrepreneur and food policy advocate Chef Spike Read More
CORAL GABLES BUSINESS IMPROVEMENT DISTRICT CELEBRATES 25TH ANNIVERSARY WITH AN ALL-NEW TWO WEEK SUMMER CULINARY PROGRAM
Representing tenants and businesses that form the soul of The City Beautiful’s bustling Downtown for over 25 years, The Business Improvement Read More
Vermont Creamery Wins National and International Awards – Takes Top Honors at American Cheese Society and International Cheese & Dairy Awards
Vermont Creamery, B Corp-Certified makers of consciously crafted artisanal cheese and butter has once again earned national and international acclaim, winning Read More
The Sheffield College Achieves Craft Guild of Chefs Accreditation
The Craft Guild of Chefs is delighted to announce that The Sheffield College has successfully passed all the standards required to Read More
INDUSTRY LEADING EXPERTS TO OFFER SEVEN IN-DEPTH WORKSHOPS AT THE WESTERN FOODSERVICE & HOSPITALITY EXPO
Seven educational workshops, created to focus on the topics restaurateurs and foodservice professionals have said are most important to their business, Read More
THE OMNI GROVE PARK INN OPENS ENROLLMENT FOR THE 30TH ANNUAL NATIONAL GINGERBREAD HOUSE COMPETITION
Today, The Omni Grove Park Inn is thrilled to announce the registration opening for The 30th National Gingerbread House Competition™, the Read More
Hotel Jerome Welcomes Uchi This July
From July 13-16, 2022, Hotel Jerome, Auberge Resorts Collection in Aspen will welcome Uchi, Award-winning Chef Tyson Cole’s signature non-traditional take Read More
Smoke’s Poutinerie Rock N’ Roll Gravy Train is Coming to ONTARIO!
The Smoke’s Poutinerie Rock N’ Roll Gravy Train is speeding into a city near you, bringing with it the Smoke’s Poutinerie World Read More
THE SOUTH BEACH SEAFOOD FESTIVAL CELEBRATES THEIR 10TH ANNIVERSARY WITH A $10,000 CHEF PRIZE, POPULAR LIVE MUSIC ACTS, AND ENHANCED PROGRAMMING
South Florida’s highly anticipated South Beach Seafood Festival is back for its 10th anniversary with a celebration that is gearing up to be the Read More
DIORA WINES PARTNERS WITH COOKBOOK AUTHOR AND TELEVISION PRESENTER GAIL SIMMONS
Delicato Family Wines announced today that it has partnered with celebrity cookbook author and television presenter Gail Simmons, one of America’s Read More
BIGGER PLANT BASED WORLD EXPO RETURNS TO NYC SEPTEMBER 2022
Plant Based World Expo (PBW), North America’s only 100% plant-based event – designed exclusively for foodservice and retail professionals, distributors, investors, Read More
PREMIER INTERNATIONAL KOSHER FOOD & WINE EXPERIENCE MAKES A TRIUMPHANT RETURN TO LONDON AND ISRAEL
The world’s largest public kosher food and wine extravaganza came back with a triumphant “L’chaim!’ this spring following a 2-year coronavirus Read More
The Academy of Virtual Learning Releases First Wine Course: VINOLOGY
The Academy of Virtual Learning presents its first ever digital wine course, Vinology. The idea of Vinology began fermenting in May Read More