“LACA’s School Chef of the Year (SCOTY) Competition Gets Underway”
Tasha Watts has won the first regional heat of the 2022 SCOTY competition and becomes the first of this year’s finalists. Read More
Tasha Watts has won the first regional heat of the 2022 SCOTY competition and becomes the first of this year’s finalists. Read More
Renowned Philadelphia Pastry Chef Abby Dahan Collaborating on Her First Savory Dinner for River Twice’s Next Hidden in Plain Sight Dinner Read More
Today, SLS Brickell announced that Carna by Dario Cecchini will pop-up at the hotel during Miami Race Week to host an intimate dinner experience. The Read More
The National Restaurant Association Restaurant, Hotel-Motel Show, in collaboration with the Illinois Restaurant Association, will welcome more than 350 students from Read More
The James Beard Foundation® announced today its 2022 Media Award Nominees in advance of the returning James Beard Awards® ceremonies presented Read More
This Father’s Day, cook up something special for dad with Davila’s BBQ and Peg Leg Porker. For the dads who want Read More
1/ST EXPERIENCE, curators of world-class entertainment and hometown hospitality for Preakness 147, announces a collaboration with Baltimore’s own Kevin Liles, CEO Read More
The Illinois Restaurant Association will host the 43rd annual Chef’s Table gala presented by Sysco and 8 Hospitality on Thursday, April Read More
Last night, Vanderpump à Paris at Paris Las Vegas hosted its highly anticipated grand opening event, officially welcoming guests to the Read More
The National Restaurant Association Restaurant, Hotel-Motel Show today announced it will feature dedicated areas to celebrate the latest adult beverage and Read More
WHAT: On Cinco de Mayo, Thursday, May 5, 2022, Taco Cabana will launch a new partnership with Tajín, introducing a $4 Read More
The Covid restrictions of the past two pandemic years can now largely be lifted due to the current legal regulations. For Read More
The results of the 2022 London Spirits Competition are out. This is a competition where spirits are judged for end consumers. Read More
Acclaimed Boston chefs Ken Oringer and Ming Tsai have rallied Boston’s food-loving community to raise more than $400,000 in support of Read More
Bar & Restaurant Expo, the nation’s largest and most influential gathering of bar and restaurant owners and operators returned to the Read More
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