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  • Upselling Without the Hard Sell: How Bartenders and Floor Managers Boost Profits with Subtle Recommendations
  • Elevated Pairings: Chef Derrick Green Reimagines Waffles Through Spirits and Sophistication
  • Foolproof Opens in Williamsburg with 400+ Whiskeys and a Fresh Take on the Neighborhood Bar
  • Wagamama Names Suk Singh as Chief Development Officer
  • Balance Hospitality Group Brings Blu Ember to Flushing
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Food & Beverage Magazine
By Food & Beverage Magazine
July 15, 2025

Upselling Without the Hard Sell: How Bartenders and Floor Managers Boost Profits with Subtle Recommendations

In an industry where profit margins can be razor-thin, the art of upselling becomes not
By Food & Beverage Magazine
July 15, 2025

Elevated Pairings: Chef Derrick Green Reimagines Waffles Through Spirits and Sophistication

Reimagining an American Classic: The WAWN Revolution Chef Derrick Green isn't just a culinary innovator—he's
By Food & Beverage Magazine
July 15, 2025

Foolproof Opens in Williamsburg with 400+ Whiskeys and a Fresh Take on the Neighborhood Bar

In a city where cocktail bars seem to open every week, it takes something special
Suk Singh
By Staff Writer
July 12, 2025

Wagamama Names Suk Singh as Chief Development Officer

Veteran Executive to Spearhead U.S. Growth and Site Strategy JULY 9, 2025 – Wagamama, the
By Staff Writer
July 12, 2025

Balance Hospitality Group Brings Blu Ember to Flushing

QUEENS, NEW YORK – JULY 9, 2025 – Blu Ember, a vibrant new culinary destination
By Staff Writer
July 12, 2025

Adrienne’s Food Diaries Debuts at Burlock Coast

FORT LAUDERDALE, FLA — (JULY 9, 2025) – Burlock Coast Seafare & Spirits, the scenic
By Staff Writer
July 12, 2025

Balfour Miami Beach Joins Morgans Originals Collection

MIAMI BEACH, FL  Balfour, an iconic art deco gem located in Miami Beach’s upscale South
By Staff Writer
July 12, 2025

Lotte Hotel Seattle Names Ryan Pearson Executive Chef

Chef Brings Global Culinary Expertise and Pacific Northwest Passion to the Top of Seattle at
By Staff Writer
July 12, 2025

Hotel Maya Appoints Corey Cohen as Director of Restaurants & Mixology

Veteran hospitality leader brings creativity, operational excellence, and fresh energy to the Long Beach waterfront
By Staff Writer
July 12, 2025

What It Takes to Run an Authentic Indian Restaurant

By Sunny Singh (Gursharn) As an Indian immigrant who first moved to the U.S. and
By Staff Writer
July 12, 2025

OVG Hospitality Joins Pasadena Convention Center

Pasadena, CA (June 25, 2025) – The Pasadena Center Operating Company (PCOC), the nonprofit venue
By Staff Writer
July 12, 2025

Parmigiano Reggiano Sets Guinness World Record in Canada

1,672 Wheels Cracked Simultaneously Across Over 450 Canadian Stores TORONTO, ON – June 23, 2025
By Staff Writer
July 12, 2025

Embassy Chef Challenge Returns to DC with 30+ Nations

Washington, DC – Events DC’s Embassy Chef Challenge is thrilled to announce that more than
By Staff Writer
July 12, 2025

Nom Wah Las Vegas Opening at JW Marriott in September

Nom Wah Brings Dim Sum Legacy to Las Vegas LAS VEGAS – June 20, 2025
By Staff Writer
July 11, 2025

Departure Portland Welcomes Executive Chef Dan Herget

PORTLAND, Ore., June 18, 2025 – Departure, the picturesque and acclaimed rooftop restaurant perched atop
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Latest News

Upselling Without the Hard Sell: How Bartenders and Floor Managers Boost Profits with Subtle Recommendations

July 15, 2025
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Elevated Pairings: Chef Derrick Green Reimagines Waffles Through Spirits and Sophistication

July 15, 2025
87 Views

Foolproof Opens in Williamsburg with 400+ Whiskeys and a Fresh Take on the Neighborhood Bar

July 15, 2025
95 Views

Wagamama Names Suk Singh as Chief Development Officer

July 12, 2025
261 Views
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Upselling Without the Hard Sell: How Bartenders and Floor Managers Boost Profits with Subtle Recommendations

Elevated Pairings: Chef Derrick Green Reimagines Waffles Through Spirits and Sophistication

Foolproof Opens in Williamsburg with 400+ Whiskeys and a Fresh Take on the Neighborhood Bar

Suk Singh

Wagamama Names Suk Singh as Chief Development Officer

Balance Hospitality Group Brings Blu Ember to Flushing

  • DIGITAL PUBLICATION
    • DIGIZINE ARCHIVES
    • PURCHASE COVER ART
  • MAGAZINE ISSUE ARTICLES
    • EDITOR’S TOP PICK
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    • TAKING ACTION
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