Bishop’s Lodge, Auberge Resorts Collection, the legendary landmark and luxury resort, announces the appointment of Manuel Fernández as Executive Chef. With more than two decades of experience in some of the world’s most renowned kitchens, Fernández is known for his inventive culinary style, exceptional operational acumen, and deep passion for crafting unforgettable dining experiences.
“We are thrilled to welcome Chef Manuel to the Bishop’s Lodge family,” said Andrea Gates, General Manager of Bishop’s Lodge, Auberge Resorts Collection. “With his innovative spirit, dedication, and diverse background, he’s ideally suited to further enhance our culinary offerings and add new layers to our dining experiences. We look forward to highlighting the bold and authentic flavors that define Santa Fe through his leadership.”
In his new role, Fernández will lead all culinary operations at the resort, including signature restaurant SkyFire, The Bar, The Prickly Pear, Two Dogs Cafe, and the event and catering programs. Known for his hands-on leadership and intuitive style, Fernández will bring fresh energy to the food and beverage experience. At SkyFire, he will draw inspiration from New Mexico’s rich ingredients and textures, elevating them with modern techniques. Fernández will lead the talented culinary team, developing one-of-a-kind recipes and immersive dining experiences that reflect both tradition and creativity. Fernández’ approach will redefine ‘New Mexican cuisine’ by blending locally sourced ingredients with innovative methods, creating soulful and globally inspired flavors.
“I’m honored to join Bishop’s Lodge and contribute to its dynamic culinary legacy,” said Manuel Fernández. “I look forward to crafting elevated, soulful dining experiences that not only celebrate the vibrant flavors of the Southwest but also embody the adventurous spirit and rich cultural heritage of Santa Fe.”
Originally from Mexico City, Fernández brings a wealth of international experience to Bishop’s Lodge, having served in leadership chef roles at esteemed hospitality brands including Aman Resorts, Capella Resorts, and Four Seasons. His culinary journey has taken him across the globe – from Mexico to Bhutan, the Dominican Republic to Switzerland, and most recently, Jackson Hole, Wyoming. His previous experience also includes working at the two-Michelin-starred The Dolder Grand in Zurich, Switzerland.
A passionate traveler and triathlon enthusiast, Fernández Rodríguez is deeply inspired by global cuisines, classical philosophy, and the transformative power of food. He holds a degree in Culinary Arts Management from César Ritz Colleges Switzerland, as well as from Fundación Mier y Pesado de la Salle in Mexico.
Link to Chef Fernández’ headshot here (Credit: Auberge Resorts Collection).
About Bishop’s Lodge, Auberge Resorts Collection
A legendary landmark re-imagined, Bishop’s Lodge, Auberge Resorts Collection is a luxurious and soulful retreat steeped in heritage in Santa Fe, New Mexico. Set on 317 secluded acres bordering Santa Fe National Forest and just minutes from downtown, the 100-room resort invites guests to connect with nature with organic adobe architecture that invokes rich New Mexican heritage and conveys a genuine sense of place. Amenities include a collection of exhilarating outdoor experiences, horse stables, fitness center, pool, onsite stream for fly fishing casting lessons, healing arts experiences at Stream Dance Spa and several dining venues, including the resort’s signature restaurant SkyFire. Expansive indoor and outdoor event space includes The Hall with 3,200 square-feet of meeting space and the historic Lamy Chapel and Garden, featuring dramatic views of the Tesuque Valley. The recently unveiled Bunkhouse is ideal for family gatherings with 12 individual bedrooms and personal butler service.
For more information: aubergeresorts.com/bishopslodge/
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About Auberge Resorts Collection
Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative spas and gracious yet unobtrusive service. With 30 one-of-a-kind hotels and resorts, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.
For more information: aubergeresorts.com
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About The Friedkin Group
The Friedkin Group is a privately held consortium of automotive, hospitality, entertainment, sports and adventure companies. These organizations include: Gulf States Toyota, GSFSGroup, US AutoLogistics, Ascent Automotive Group, Westside and Northside Lexus, Accelerated Solutions Group, The Friedkin Group International, Copilot Capital, Auberge Resorts Collection, Imperative Entertainment, 30WEST, NEON, Everton Football Club, AS Roma, AS Cannes, Diamond Creek Golf Club, Congaree and Legendary Expeditions. The Friedkin Group is led by Chairman and CEO Dan Friedkin. For more information, visit www.friedkin.com.
