After years of longs nights, employee no shows, unhappy customers and happy customers sometimes it is time to move on. If you are ready to put the for sale sign up at your restaurant you have many options. Hiring a broker is often the most popular, but with their climbing fees, sometimes the broker isn’t the best option. You know your restaurant like no one else, and should be the restaurants best sales person. Options such as BizBuySell.com or ExitStrategyHub.com (they claim to sell your restaurant in six month or less guaranteed) may be the new trend in selling restaurants in the competitive market.
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THE INN AT MATTEI’S TAVERN, AUBERGE RESORTS COLLECTION WELCOMES KEVIN MALONE AS EXECUTIVE CHEF
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