AJ Bond Distillery: Sazerac’s First Tennessee Whiskey Venture

Sazerac announces AJ Bond Distillery, its first Tennessee whiskey, debuting in 2026. Discover the legacy of Allisa Henley and John Lunn.
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AJ Bond Distillery: A New Era in Tennessee Whiskey

Sazerac, a globally recognized spirits company, has announced the formal naming of its Tennessee operation as AJ Bond Distillery. This significant milestone marks the company’s first foray into Tennessee whiskey, with plans to debut a flagship product in the summer of 2026. The distillery’s name pays homage to the enduring partnership between Master Distillers Allisa Henley and the late John Lunn, whose combined expertise was pivotal in establishing Sazerac’s Tennessee Whiskey operations.

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The Legacy of Distillation

Henley and Lunn’s collaboration dates back to 2004, where they cultivated a deep professional bond rooted in technical knowledge and a shared passion for crafting exceptional spirits. Their journey culminated in the establishment of Sazerac’s Tennessee whiskey operations in 2016 through the acquisition of the Popcorn Sutton distillery.

“John and I worked together for 20 years, and he played a major role in shaping my understanding of the chemistry behind distillation,” said Henley. This connection is now immortalized in the AJ Bond Distillery, ensuring that Lunn’s legacy continues to resonate within the industry.

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Investment in Tradition and Innovation

Following the relocation of the distillery to La Vergne, Tennessee in 2019, Sazerac has made significant investments in equipment and personnel, reflecting its commitment to long-term growth in the Tennessee whiskey category. “Seeing [the whiskey] now aging in our warehouses has been one of the most rewarding experiences of my career,” Henley shared, indicating the pride the team feels in their craft.

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Crafting Genuine Tennessee Whiskey

The AJ Bond Distillery will produce its whiskey from a mashbill originally developed by Henley and Lunn, ensuring authenticity in every bottle. This dedication to tradition is paired with a forward-thinking approach, as Sazerac aims to explore new possibilities within the Tennessee whiskey landscape. “From the very beginning, John and I knew we wanted to make a true Tennessee Whiskey,” Henley remarked, highlighting their commitment to quality.

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What to Expect from AJ Bond Distillery

The upcoming launch will showcase Sazerac’s entry into the Tennessee whiskey category, a move that will further solidify its reputation as a leader in the spirits industry. The distillery plans to introduce not only its flagship brand but also additional expressions and limited releases in the coming years. These offerings will aim to balance heritage with innovation, rooted in the traditional methods championed by Henley and Lunn.

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Broader Implications for the Spirits Industry

Sazerac’s commitment to the Tennessee whiskey category reflects broader trends within the spirits industry, where consumer interest in local and authentic products is surging. As whiskey enthusiasts seek out brands with compelling stories and quality craftsmanship, the AJ Bond Distillery stands to capture this growing market.

“Formally naming AJ Bond Distillery reinforces our commitment to Tennessee Whiskey and reflects Sazerac’s broader vision to invest in exceptional people, places, and traditions that shape the future of American spirits,” said Jake Wenz, President and CEO of Sazerac.

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Join the Journey

As the AJ Bond Distillery prepares for its summer 2026 debut, industry professionals and whiskey enthusiasts alike are invited to follow this exciting journey. Stay tuned for more details on the flagship Tennessee whiskey and future releases that promise to honor tradition while pushing the boundaries of innovation.

Your Thoughts Matter

What are your thoughts on Sazerac’s entry into the Tennessee whiskey market? Are you excited to try the AJ Bond Distillery’s offerings? Share your comments below!

For more insights into the ever-evolving spirits landscape, check out our articles on the future of whiskey and craft distilling trends.

Written by Michael Politz, Author of Guide to Restaurant Success: The Proven Process for Starting Any Restaurant Business From Scratch to Success (ISBN: 978-1-119-66896-1), Founder of Food & Beverage Magazine, the leading online magazine and resource in the industry. Designer of the Bluetooth logo and recognized in Entrepreneur Magazine’s “Top 40 Under 40” for founding American Wholesale Floral, Politz is also the Co-founder of the Proof Awards and the CPG Awards and a partner in numerous consumer brands across the food and beverage sector.