ASTRA Kitchen + Lounge
On March 4, 2026, the HALL Arts Hotel in Dallas will unveil its latest culinary treasure, ASTRA Kitchen + Lounge. This vibrant dining destination is set to replace the former Ellie’s, marking a significant evolution in the hotel’s dining experience. With its art-inspired ethos and innovative menu, ASTRA promises to redefine the culinary landscape in the Dallas Arts District.
Art Meets Culinary Excellence
The name ASTRA is derived from the Latin word for “stars,” embodying the celestial theme of the restaurant’s ambiance. Anchored by the stunning Asteroid light installation by renowned artist Spencer Finch, the space is designed to enhance the dining experience through an immersive blend of art and gastronomy. This commitment to art-driven experiences is a core aspect of HALL Arts Hotel, where each dining moment becomes a visual and sensory journey.
New Culinary Leadership: Executive Chef Miguel Antonio
Leading the culinary charge at ASTRA is the newly appointed Executive Chef Miguel Antonio, whose extensive experience includes prestigious kitchens such as Five Sixty by Wolfgang Puck and Fearing’s. Chef Antonio’s approach marries classic techniques with a contemporary twist, promising a menu that is both innovative and comforting.
A Menu Inspired by Seasonality
ASTRA’s menu is a celebration of seasonal ingredients, emphasizing classic Americana cuisine with a modern flair. Signature dishes include:
- French Onion Deviled Eggs: A playful twist on a classic starter.
- Signature Wellington Styles: Available in Bites, Classic, and Vegetarian options.
- Pressed Sushi: A unique offering that showcases culinary creativity.
- Decadent Desserts: Crafted to provide a sweet ending to an unforgettable meal.
The bar program at ASTRA also enhances the dining experience, with modern interpretations of classic cocktails, including a signature espresso martini that is sure to delight.
Creating a Warm and Welcoming Atmosphere
Craig Hall, CEO and founder of HALL Group, emphasizes that ASTRA is designed to be a gathering place for people to enjoy good food, wine, and conversation in an inviting environment. “It’s a place where art and design feel welcoming, not intimidating,” he notes. This philosophy will resonate throughout the dining area, where contemporary artwork and dramatic lighting create a unique and engaging atmosphere.
Location and Accessibility
Situated at 1717 Leonard St., ASTRA Kitchen + Lounge is conveniently located just steps away from the AT&T Performing Arts Center, making it an ideal spot for pre- or post-show dining. Whether you’re looking for a celebratory meal or a quiet evening of inspiration, ASTRA is poised to become a cornerstone of the Dallas dining scene.
Reservations and More Information
For those eager to experience this new culinary gem, reservations can be made by calling 972.629.0924 or booking directly through OpenTable. For more details about the menu and offerings, visit astradallas.com.
A New Era for Dallas Dining
ASTRA Kitchen + Lounge represents a bold new chapter for HALL Arts Hotel, merging art, design, and culinary innovation in a way that speaks to the heart of the Dallas Arts District. With its emphasis on high-quality ingredients, exceptional service, and a stunning atmosphere, it is set to become a must-visit destination for food enthusiasts and art lovers alike.
We invite you to share your thoughts on ASTRA Kitchen + Lounge! What are you most excited to try from the new menu? Let us know in the comments below.
For more insights and updates on the food and beverage industry, check out our articles on the latest trends in dining and hospitality at Food & Beverage Magazine.
Written by Michael Politz, Author of Guide to Restaurant Success: The Proven Process for Starting Any Restaurant Business From Scratch to Success (ISBN: 978-1-119-66896-1), Founder of Food & Beverage Magazine, the leading online magazine and resource in the industry. Designer of the Bluetooth logo and recognized in Entrepreneur Magazine’s “Top 40 Under 40” for founding American Wholesale Floral, Politz is also the Co-founder of the Proof Awards and the CPG Awards and a partner in numerous consumer brands across the food and beverage sector.
