Renowned Global Chef to Lead the Culinary Vision Across More Than 40 Restaurants, Bars, and Lounges at the Iconic Bahamian Resort
PARADISE ISLAND, BAHAMAS (November 6, 2025) — Atlantis Paradise Island, the world-renowned oceanfront resort destination in the Bahamas, proudly announces the appointment of Chef Philippe Agnese as Vice President of Culinary Operations.
In this pivotal leadership role, Chef Agnese will oversee Atlantis’ extensive culinary portfolio—comprising more than 40 restaurants, bars, and lounges—and lead the evolution of the resort’s celebrated dining program. His responsibilities include guiding the resort’s impressive lineup of Michelin-starred chef concepts, including Fish by José Andrés, Nobu by Nobu Matsuhisa, and Paranza by Michael White, as well as FIELDTRIP by James Beard Award-winning chef JJ Johnson and a range of beloved Bahamian-led establishments.
“Chef Agnese is a welcome addition to our growing roster of incredible culinary leadership at Atlantis Paradise Island—the Culinary Capital of the Caribbean,” said Audrey Oswell, President and Managing Director of Atlantis Paradise Island. “His extensive global hospitality experience will be instrumental in elevating our dining vision and leading the openings of new restaurants, bars, and nightlife experiences across the resort.”
A Veteran of Global Luxury Hospitality
Born in France, Chef Philippe Agnese brings over 40 years of culinary expertise and more than 25 years in international leadership roles spanning Europe, Asia, and the Middle East. Throughout his career, he has helmed culinary operations at some of the world’s most prestigious hotels and resorts, including:
- Culinary Director, Atlantis The Palm, Dubai
- Executive Chef, City of Dreams Resort, Manila, Philippines
- Director of Culinary, Capella Hotels & Resorts
- Key roles with Ritz-Carlton, Four Seasons, Peninsula Hotels, Capella Sanya, and The Imperial New Delhi
Renowned for his refined palate, visionary leadership, and deep understanding of both Western and Asian cuisines, Chef Agnese is celebrated for crafting elevated dining programs that balance tradition, innovation, and a strong sense of place. His extensive international exposure and proven ability to inspire culinary teams make him a transformative addition to the Atlantis leadership team.
Elevating the Culinary Capital of the Caribbean
Atlantis Paradise Island continues to reinforce its position as the Culinary Capital of the Caribbean, offering guests a world-class collection of dining experiences that blend local Bahamian heritage with global culinary excellence. From celebrity chef restaurants to vibrant local eateries, the resort’s ever-evolving culinary program celebrates innovation, sustainability, and creativity at every level.
With Chef Agnese leading culinary operations, Atlantis will further enhance its commitment to gastronomic excellence, opening new venues and experiences that reflect both the spirit of the Bahamas and the resort’s legendary hospitality.
About Atlantis Paradise Island
Atlantis Paradise Island is an iconic, ocean-themed luxury resort in the Bahamas featuring five distinct hotels, an acclaimed marine habitat, world-class entertainment, and one of the Caribbean’s premier dining scenes. With more than 40 restaurants, bars, and lounges many helmed by globally celebrated chefs Atlantis offers a culinary destination unlike any other in the region. The resort’s commitment to sustainability and community development, along with its dedication to exceptional guest experiences, continues to make it a leader in global hospitality.
For more information, visit www.atlantisbahamas.com.
