With over a decade of baking experience, Dana Pollack has become a master at taking any classic dessert or baked goods and transforming it into a version that’s gluten free. In Bake It Gluten Free, her first completely gluten-free baking book, Dana takes the classic and beloved recipes and transforms them into gluten-free versions that don’t sacrifice any of the flavor of the original.
I’m including more information on Dana and her new cookbook below, including a link to the PDF/press kit. I’d love to connect further about setting up feature coverage this fall. I’m happy to share an exclusive recipe and/or coordinate an interview with Dana.
BAKE IT GLUTEN FREE: 100 Recipes for Classic Treats (out 10/21/25) by Dana Pollack. As a trained pastry chef, Dana Pollack never fails to take classic, crave-able desserts to a whole new level (all gluten-free, of course!). Baking a cake for a birthday party? Try Dana’s Confetti Birthday Cake recipe. If you’re having a busy week, make Rainbow Chip Granola Bars so you have something in your back pocket when you need it. Make Babka French Toast or Monkey Bread if you get a sweet tooth in the mornings, or Strawberry Shortcake Cookies for a cookie version of this pretty cake. In addition to recipes for every kind of dessert you could dream up, Dana includes detailed information on technique and ingredient substitutions, ensuring that whatever you choose to bake, you can bake it gluten free.
Press Kit including PDF available HERE.
Trained pastry chef Dana Pollack is the creative force behind Dana’s Bakery. Studying fine baking and the pastry arts at New York City’s Institute of Culinary Education (ICE), Dana was drawn to French macarons for their beauty and distinct texture. Surprised by the lack of variety in flavors, she began pairing these traditional French treasures with desserts she grew up eating. She and her DIY Macaron Making Kits have appeared on QVC. In 2017, Dana won EY’s Entrepreneur of the Year award in the Emerging Business Category. This is her second cookbook – Dana is also the author of Dana’s Bakery: 100 Decadent Recipes for Unique Desserts. She lives with her husband and 2 daughters in New York, NY.
