Celebrating a Culinary Legacy
Bern’s Steak House, a cornerstone of Tampa’s dining scene, proudly marks its 70th anniversary this year. With a rich history rooted in family, tradition, and exceptional hospitality, Bern’s has become synonymous with fine dining in Florida. Founded in 1956 by Bern and Gert Laxer, the restaurant began as a modest storefront serving beer and burgers. Today, it stands as a benchmark for gracious hospitality and culinary excellence, drawing food enthusiasts from near and far.
70 Years of Community Commitment
Throughout its history, Bern’s has remained deeply connected to the Tampa community, evolving alongside it while maintaining its commitment to exceptional service and quality. The restaurant’s guest-first philosophy has been a guiding principle for seven decades, shaping every aspect of the dining experience.
To commemorate this milestone, Bern’s Steak House is launching a year-long celebration featuring curated collaborations with local businesses, special events, and exclusive menus. This approach not only honors its legacy but also showcases the vibrant culinary landscape of Tampa.
A Flavorful Collaboration with La Segunda Bakery
Kickstarting the anniversary festivities is an exciting partnership with La Segunda Bakery, a historic Tampa institution established in 1915. From March 1 to March 7, guests can indulge in a limited-time steak sandwich featuring La Segunda’s signature Cuban bread, paired with Bern’s premium sliced ribeye, truffle sauce, and a custom cheese blend. This collaboration reflects the heritage and flavors of Tampa, bringing together two family-owned businesses that have shaped the culinary identity of the region.
What Makes Bern’s Special?
- Exceptional Service: Bern’s is renowned for its impeccable service, often described as warm and personal.
- Wine Program: The extensive wine collection is considered one of the best in the country, with over 6,500 selections.
- Culinary Craftsmanship: With only four executive chefs in its history, Bern’s maintains a high standard in food quality and preparation.
A Tribute to Tradition and Innovation
As Bern’s embarks on this celebratory year, it aims to reflect on its history through a series of events that honor its past while looking towards the future. From exclusive dinners featuring curated wine pairings to unique barrel releases, each event is designed to engage the community and celebrate Tampa’s rich culinary heritage.
“It’s truly our honor to celebrate alongside La Segunda, another family business that has meant so much to Tampa for generations,” said David Laxer, owner and president of Bern’s Co. This sentiment echoes the shared commitment to quality and authenticity that both establishments uphold.
Engaging the Community
Bern’s 70th-anniversary celebration is not just a reflection of its own success but also an opportunity to spotlight local makers and restaurateurs. By collaborating with businesses that share its values, Bern’s is reinforcing its role as a community leader and supporter. Each partnership throughout the year will reflect different facets of Bern’s story, creating a tapestry that showcases Tampa’s culinary landscape.
Upcoming Events
Details on future collaborations and events will be shared throughout the year, including special menus inspired by Bern’s legacy. Food and beverage professionals are encouraged to follow the restaurant on social media to stay updated on these exciting happenings.
Join the Celebration!
As Bern’s Steak House celebrates its 70th anniversary, it invites the community to join in the festivities. Whether you’re a longtime patron or a first-time visitor, there’s no better time to experience the warmth and craftsmanship that Bern’s is known for. To learn more about the anniversary events and special offerings, visit bernssteakhouse.com or follow them on Instagram @bernssteakhouse.
We encourage you to share your own Bern’s experiences in the comments below! What’s your favorite memory at this iconic restaurant?
For additional insights into the food and beverage industry, check out our articles on industry trends and restaurant management strategies.
Written by Michael Politz, Author of Guide to Restaurant Success: The Proven Process for Starting Any Restaurant Business From Scratch to Success (ISBN: 978-1-119-66896-1), Founder of Food & Beverage Magazine, the leading online magazine and resource in the industry. Designer of the Bluetooth logo and recognized in Entrepreneur Magazine’s “Top 40 Under 40” for founding American Wholesale Floral. Politz is also the founder of the Proof Awards and the CPG Awards and a partner in numerous consumer brands across the food and beverage sector.
