Boozy Brunch Cocktails And Punch By DISARONNO

Boozy Brunch Cocktails And Punch By DISARONNO

ITALIAN RUM PUNCH

INGREDIENTS:

1 750mL bottle DISARONNO

1 750mL bottle BACARDI 8

BACARDI Select or SEVEN TIKI Rum

2 quarts pineapple juice

1 quart orange juice

5 lime slices

PREPARATION:

Place limes in a large bowl and press lightly.

Mix in all ingredients and serve over ice.

Makes 20 servings (each serving contains 1½ parts alcohol).

 

Italian Sangria
INGREDIENTS:

1oz DISARONNO

1 oz. Pineapple juice

2 oz. Pinot Grigio

.5 oz. Simple syrup

.5 oz. lemon juice

PREPARATION:

Add all ingredients into mixing glass.

Shake for 10 seconds.

Pour contents into wine glass.

Fill with ice.

Garnish with orange slices and grapes.

 

IL Bacio
INGREDIENTS:

1 oz. DISARONNO

1 oz. Orange Juice

.5 oz. Peach puree

3 oz. Prosecco

PREPARATION:

Add all ingredients into flute glass.

Pour in Prosecco.

Stir with a bar spoon.

Garnish with lemon and orange peel.

 

Café Milano

INGREDIENTS:

1 oz. DISARONNO

1 oz. Tia Maria

1 oz. Espresso

.5 Oz Simple syrup

PREPARATION:

Add all ingredients into mixing glass.

Shake for 15 seconds.

Strain into cocktail glass.

Garnish with cinnamon and coffee beans.