Brockmans Gin is helping consumers usher in the arrival of spring with delicious gin cocktails that showcase the gin’s beautiful botanicals from across the world. This year, Brockmans is serving up cocktail recipes with an exquisite and intriguing savory touch that make the most of the season’s fresh local produce.
First up, Brockmans “What’s up Brock?” adds a healthy spring to the step with new season carrots and fresh coriander.
BROCKMANS ‘WHAT’S UP BROCK?’
2 parts Brockmans Gin
¾ part apricot liqueur
1 part fresh carrot juice
Fresh coriander leaves
Add the Brockmans, apricot liqueur, carrot juice and about 5 fresh torn coriander leaves to a shaker with ice and shake vigorously. Strain into a highball glass filled with ice cubes.
Garnish with the green carrot stem.
Next up, Brockmans Purple Spring offers a refreshing light sparkle with deep-rooted enjoyment.
BROCKMANS ‘PURPLE SPRING’
2 parts Brockmans Gin
1 ¾ parts beetroot juice
4 parts wild berry cider
Add the Brockmans and beetroot juice to a shaker with ice. Shake and strain into a stemmed Copa glass (bowl glass) filled with ice. Top with the berry cider and give it a gentle stir. Garnish with a very thin slice of dehydrated beetroot and edible flowers such as violas for a touch of Spring.
For more Brockmans Gin cocktail recipes, visit https://www.brockmansgin.com/our-cocktails/
Brockmans is available in 750ml at a suggested price of $34.99. For more information, visit www.brockmansgin.com. To purchase Brockmans Gin online, go to: https://linktr.ee/BrockmansGinUSA
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