Statement:

What are the greatest challenges you face in your kitchen? Food costs? Labor? Food consistency? Energy costs? Mobility? The current environment forces us to be flexible and as nimble as possible. CVap® technology is a game-changer. CVap ovens do not require vent hoods or floor drains, and are uniquely mobile, allowing you to serve fresh, hot, consistent, food when and where you need to. Most equipment manufacturers will tell you they have the solutions. Winston Foodservice is a little different. We don’t just give lip service to offering solutions – we’ve done the research, and invested in the right technology, talent, and tools to offer solutions to real-world problems. The Winston team has years of experience in engineering, science, and the foodservice industry. Originally developed as a holding technology, CVap has grown to become an industry-leading cooking technology as well. Proof, roast, bake, steam, poach, braise, confit, sous vide, stage, hold – CVap can do it all! We know that our success depends on yours. Contact us, and we’ll discover how to succeed together.