HOSPITALITY NEWS

Claridge’s has today announced that it will open Claridge’s Bakery in late summer 2025 with

Family-owned European bakery leader Vandemoortele welcomes Anthony Castellano as Vice President of Sales in the

New Chef  The team is pleased to announce Sam Henzy as the new Executive Chef

Leadership That Lasts: Future-Proof Long-Term Success by Curating a Management Team Fueling Enduring Impact  

The Ritz-Carlton, Grand Cayman is pleased to announce the appointment of Michele Tenzone as Chef

Naturally Seattle, the newest addition to the Naturally Network chapter roster, is proud to announce

Las Vegas casinos are known for their grandeur. It’s an all-encompassing experience, with great games

LPM Restaurant & Bar, the internationally acclaimed French Riviera-inspired restaurant, is delighted to announce its

Renowned Japanese bakery and cafe brand Bread, Espresso & will debut its first U.S. location

Since news broke last year that Melissa Araujo,  two-time James Beard: Best Chef South semifinalist

For 90 years, Friendly’s has been more than just a restaurant – it’s been a

Fogo de Chão, the internationally-renowned restaurant from Brazil known for its elevated churrasco dining experience,

The St. Regis Maldives Vommuli Resort, is set to welcome Michelin-starred Chef Iside De Cesare

This season of love, show yours by gifting the book that is a love letter

WHAT: White Barn Inn, Auberge Resorts Collection, a coastal landmark for over 150 years and