HOSPITALITY NEWS

Vik Retreats, the premier collection of luxury properties including Estancia Vik, Playa Vik, Bahia Vik,

Heritage Grand Bakery, Restaurant & Pizza Bar was opened by maverick restaurateur, Lou Ramirez, of

Ocean Hotels Group, a leading group of boutique properties in Barbados, is excited to announce

WAKUDA, the acclaimed fine-dining Japanese restaurant by Michelin star-winning chef Tetsuya Wakuda and 50 Eggs

Golden Gai Cocktail Club, the intimate drinks destination at The Venetian Resort Las Vegas inspired

The iconic Four Seasons Hotel New York, officially reopened its doors in November , marking

CKE Restaurants Holdings, Inc. ("CKE") announced today the opening of the 400th Carl's Jr. restaurant

Ennismore, the fastest-growing lifestyle and leisure hospitality company, and TILAL REAL ESTATE COMPANY are delighted

Home Run Inn Pizza, renowned in Chicago for its Tavern-Style thin crust pizza since the

Brown-Forman Corporation (NYSE:BFA, BFB) announced today that Campbell P. Brown will step down as Chair

Welcoming patrons with a warm sense of Italian hospitality and dishes showcasing the rich flavors

Octant Lousã, announces the appointment of Miguel Silva as Executive Chef of its signature À

San Francisco’s Embarcadero waterfront welcomes a new culinary gem with the official grand opening of

Chef Alex Abreu, self-proclaimed as Boston Seaport’s most unknown yet longest-standing chef, has now stepped

Vine Hospitality, the San Francisco Bay Area multi-concept restaurant group behind esteemed restaurants including Left