HOSPITALITY NEWS

AUTEC, the nation’s leading commercial sushi robot provider, in collaboration with renowned Japanese high-fidelity audio

106 Jefferson, a Curio Collection by Hilton™ managed by Valor Hospitality Partners, announced the appointment

Casa Vigil Miami announces the grand opening of El Cielo by Casa Vigil, a captivating

Acclaimed pasta master, Evan Funke - of famed Mother Wolf in Los Angeles and Las

The World Food Championships (WFC) is proud to announce an expanded commitment to environmental sustainability

ROOH, the pioneering modern Indian restaurant that has been a culinary fixture in San Francisco

Acclaimed chef Angelo Sosa opens his restaurants Tía Carmen and Carmocha in Indian Wells at

Rancho Santana, an expansive 2,700-acre resort and residential community along Nicaragua’s Emerald Coast, is delighted

Hilton Burlington Lake Champlain, soon to be Hotel Champlain, is pleased to announce two appointments

The National Restaurant Association Restaurant, Hotel-Motel Show®, the premier event for the foodservice industry, is

West Cork is rising as Ireland’s culinary capital, home to some of the country's most

Scott Morozin has been appointed Executive Chef of The Nautical Beachfront Resort (headshot) With 20+

Chester's Chicken is getting a little more Southern this fall. For a limited time starting

@Sandton Hotel’s is set to redefine its culinary offerings through their new Executive Chef, Yoshan

The Market by The Meat Cellar, a family-driven culinary journey conceptualized by husband and wife