HOSPITALITY NEWS

RightResponse AI (www.rightresponseai.com), a leading innovator in AI-powered review management solutions, announced the release of

CKE Restaurants Holdings, Inc. (CKE), parent company of Carl's Jr.® and Hardee's®, is announcing the

Reneé Touponce, executive chef at Oyster Club and The Port of Call in Mystic, has

The Westin Grand Cayman Seven Mile Beach Resort & Spa proudly announces the appointment of

Chester's Chicken, the fresh fried chicken quick-service restaurant concept with over 1,300 active franchised and

 Midnight Auteur, a new vertically integrated hospitality company created by the founders of the renowned

Arizona Charlie’s Decatur, located at 740 S. Decatur Blvd., will celebrate its 36th anniversary with

The Guest House is a newly opened dining destination in downtown Austin, a welcomed restaurant

Paradisus by Meliá, the Destination Inclusive® luxury resort brand by Meliá Hotels International, and U.S.

 Windstar Cruises, a leader in small ship luxury cruising, is excited to mark the 10th

Sanderling Resort, the premier retreat nestled along the Outer Banks of North Carolina, announces the

Arlo Hotels, an independent, experience-driven lifestyle hotel brand with properties in New York, Miami and

Mijo Modern Mexican Restaurant, located at the newly opened Durango Casino & Resort, invites guests

Uncle Waithley’s Beverage Company, the award-winning mixologist-crafted, Caribbean-inspired flavored beverage producer known for its authentic flavors

Troon Country Club Executive Chef Carlos Lechuga was recently named to Club + Resort Chef’s