HOSPITALITY NEWS

The culinary industry is fast-paced, competitive and at times, can induce isolation for many entrepreneurs.

The GS1 US Board of Governors has elected four industry leaders to join the GS1 US Board:

South Block, the popular East Coast-based acai bowl and smoothie brand, announced today the appointment

Niño Gordo, the culinary monster that turned Argentine grilling into urban art, has officially landed

Located on Ocean Avenue in the heart of Santa Monica, Shore Hotel is thrilled to

This summer, La Petite Maison Mykonos (LPM) returns for the highly anticipated 2025 season with

JW Marriott Las Vegas The Resort At Summerlin and Rampart Casino at The Resort At

 Perry Lane Hotel, a cornerstone of luxury hospitality in Savannah, is thrilled to announce the

The Dalmar, a first-of-its-kind hotel in the heart of Fort Lauderdale, has announced some new

Mauna Lani, Auberge Resorts Collection has appointed Michael Arnot as Culinary Director of its renowned

At the intersection of technique and innovation stands NEW Executive Chef Kris Padalino of Brennan's New Orleans, whose eight-year

Wynn Las Vegas unveils PISCES Bar & Seafare, its newest dining concept, on Saturday, May

The Ava Hotel, set to begin welcoming guests this summer, proudly announces its signature restaurant

Romer House Waikīkī adds the final touch to its neighborhood island clubhouse experience with the

Waldorf Astoria Riviera Maya announces the arrival of Chef Jonathan Santiago as executive chef, marking