INDUSTRY NEWS

William Grant & Sons Welcomes Two New Ambassadors to Hendrick’s Gin Hendrick’s Gin is pleased

2017 James Beard Foundation Awards Restaurant and Chef Semifinalists Announced The James Beard Foundation announced

AHC+HOSPITALITY APPOINTS STEPHAN VANHEULEN AS CHEF DE CUISINE OF CYGNUS27 The Experienced Chef to Launch

POINT OF SALES SOLUTIONS Serious Retail Made Simple Today in restaurant, nightclub, and quick serve

Beyond the Big Game: How Avocados From Mexico Deepens Consumer Engagement Year-Round This year’s Super

Mercer Sevilla Opens FIZZ Bar + Restaurant A distinctive "cocktail culture" has been created by

PALACE RESORTS PARTNERS WITH CERTIFIED ANGUS BEEF® BRAND All-inclusive leader reinforces commitment to excellence by

Gazella Wifi Marketing Develops Strategic Method of Getting More Restaurant Reviews Gazella Wifi, a restaurant

50 Shades of Rosé Loa bar in New Orleans does Rosé the Pantone way At

CELEBRATE MARDI GRAS IN STYLE AT NEW ORLEANS HOTTEST SPOTS Crawfish Boils, Mardi Gras Lunch

10 Years and World of Beer is still ahead of the Trends According to Chariss

Na’ama Moran, CEO of Sourcery, Wins 2017 Top Woman in Foodservice Technology Na’ama Moran, CEO

Beaverton Foods launches Beaver Brand All Natural Stone Ground Mustard Oregon’s 88-year-old specialty condiment manufacturer

ROBERT GLOWCZWSKI DESIGNATED AS NEW DIRECTOR OF COASTAL CATERING BY ISLAND HOTEL 20 Years of

DALLAS GETS A DOSE OF RAW: PŌK THE RAW BAR IS NOW OPEN Undergrad Entrepreneurs